“…Different descriptive methods have been developed since the 1950s, which include the flavor profile [5], the texture profile [6], qantitative descriptive analysis [7], free choice profiling [8], Spectrum Descriptive Analysis TM [9], as well as some hybrid descriptive analysis methods, etc. Recently, alternative and rapid descriptive analysis methods have been introduced, such as flash profile [10], free sorting and projective mapping [11,12], ideal profiling [13,14], and high identity traits (HITS) profiling [15]. These types of rapid methods require less time for panel training and lexicon development resulting in faster delivery of study results to address relevant business needs.…”