2022
DOI: 10.15562/bmj.v11i2.3135
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The Immediate Effects of Porang-Processed Rice (Amorphophallus oncophyllus) on Blood Glucose Levels in Patients with Type 2 Diabetes Mellitus

Abstract: Background: Diabetes mellitus (DM) is a metabolic disorder characterized by hyperglycemia and associated with several risk factors, such as an unhealthy and unbalanced diet. Porang tubers, known as healthy diet resources, contain glucomannan, a substance that has many positive effects, such as ameliorating blood glucose. Porang tubers are processed as many food products, one of which is porang-processed rice (PR). This study investigated the immediate effects of PR on the blood glucose levels compared to white… Show more

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