“…Different types of carbon sources have been used for denitrification such as pig manure hydrolysate (J. Yang, Wang, et al, 2019), fumarate (S. Park et al, 2019), starch/PCL blends (Shen et al, 2015), glycerine (Bernat et al, 2015), polycaprolactone (L. Yang, Guo, et al, 2021), corncob, peanut shell, retinervus luffae fructus, wheat straw, cotton stalk, rice straw, rice husk, reed (X.‐L. Yang et al, 2015), citric acid (Mielcarek et al, 2020), food waste‐recycling wastewater (FRW) (Kim et al, 2017), catechol (Moussavi et al, 2015), corn flour (Zhu et al, 2015), food waste fermentation (Qi et al, 2020), sludge alkaline fermentation (Hu et al, 2020), corncob (CC), peanut shell (PS), obsolescent rice (OR) and poly—caprolactone (PCL), poly butylene succinate (PBS), polyvinyl alcohol sodium alginate (PVA‐SA) (Xiong et al, 2020), glycerol (Schroeder et al, 2020), acidogenic liquid from food waste (Zhang et al, 2016), sodium acetate (Qian et al, 2018), kitchen wastewater‐derived carbon source (Zheng et al, 2018), Rice husk (Luo et al, 2018), microalgal biomass (Zhong et al, 2019), citric acid (Kłodowska et al, 2016), corncob and bamboo charcoal filter (Cao et al, 2016), fermented soybean liquids (FSL) (Xue et al, 2018), A. donax (L. Li et al, 2019), immobilized nitrifier pellets (W. Wang et al, 2016), fermentation liquid from food waste (FLFW) (Tang et al, 2018), multi‐walled carbon nanotubes (MWCNT) (Z. Wang et al, 2019), polycaprolactone‐peanut shell (Xiong et al, 2019), methanol and ethanol (Torresi et al, 2017), natural algal powder‐derived (Shao et al, 2019), methanol and acetate (Xu et al, 2016).…”