The impact of Cu treatment on phenolic and polyamine levels in plant material regenerated from embryos obtained in anther culture of carrot

Górecka, Krystyna; Cvikrová, Milena; Kowalska, Urszula; Eder, J.; Szafrańska, Katarzyna; Górecki, Ryszard J.; Janas, Krystyna M.

doi:10.1016/j.plaphy.2006.12.007

Cited by 27 publications

(23 citation statements)

References 42 publications

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“…These results do not agree with our earlier study with the carrot cultures of var. Narbonne where free Spd and Spm levels did not change significantly, but this cultivar was much more sensitive to Cu and its growth was strongly inhibited by 10 lM of this metal (Górecka et al 2007). It is known that Spd and Spm play a key role in preserving the integrity of thylakoid membranes of osmotically stressed oat leaves (Basford et al 1993), whereas Put has been reported to cause depolarization of membranes and increase potassium leakage (Tiburcio et al 1990).…”

Section: Effect Of Cu On Polyamines Contentmentioning

confidence: 95%

“…The results presented above do not agree with our earlier study where Cu at 1 and 10 lM caused strong growth reduction of the carrot culture var. Narbonne (Górecka et al 2007) similarly to radish seedlings (Chen et al 2002). Thus, it seems that these contrasting effects of Cu on carrot regeneration may be due to genotypic differences of individual carrot plants, which were used to establish androgenic cultures (Ke et al 2007).…”

Section: Effect Of Cu On Growth Of Carrot Culturesmentioning

confidence: 99%

“…On exposure to metals, plants often synthesize diverse metabolites, particularly, specific amino acids such as proline and histidine, peptides such as glutathione and phytochelatins, and PAs as spermine, spermidine, and putrescine (Sharma and Dietz 2006;Górecka et al 2007). The relationship between PAs and proline might be of a substrate-product nature (Galston et al 1997).…”

Section: Effect Of Cu On Polyamines Contentmentioning

confidence: 99%

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Influence of copper ions on growth, lipid peroxidation, and proline and polyamines content in carrot rosettes obtained from anther culture

Szafrańska

Cvikrová

Kowalska³

et al. 2010

Acta Physiol Plant

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Section: Effect Of Cu On Polyamines Contentmentioning

confidence: 95%

Section: Effect Of Cu On Growth Of Carrot Culturesmentioning

confidence: 99%

Section: Effect Of Cu On Polyamines Contentmentioning

confidence: 99%

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Influence of copper ions on growth, lipid peroxidation, and proline and polyamines content in carrot rosettes obtained from anther culture

Szafrańska

Cvikrová

Kowalska³

et al. 2010

Acta Physiol Plant

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“…They also prevent the degradation of cytoplasmic membranes and excessive concentrations of ethylene, thus delaying the ageing process (Tiburcio et al, 1993). They are involved in plant responses to stresses caused by different abiotic factors (Cohen, 1998;Górecka et al, 2007;Szafrańska et al, 2011). They play a role in maintaining the balance between cations and anions in cases of mineral deficiency (Watson and Malmberg, 1996).…”

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confidence: 99%

Effect of polyamines on in vitro anther cultures of carrot (Daucus carota L.).

Górecka¹,

Kiszczak²,

Krzyżanowska³

et al. 2014

Turk J Biol

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This study examines the influence of the polyamines putrescine and spermidine on the efficiency of androgenesis in anther cultures of 2 carrot cultivars, Kazan F 1 and Narbonne F 1 , and the effect of putrescine on the process of plant regeneration from androgenetic embryos. In the Kazan F 1 variety, an increase in the number of obtained embryos was achieved using each of the 2 polyamines separately and in combination. In contrast, no beneficial effects of polyamines on the efficiency of androgenesis were observed in the Narbonne F 1 variety. Putrescine added to the regeneration medium increased the number of obtained plants. For embryos obtained on induction medium without putrescine, the best concentration was 160 mg putrescine in 1 L of regeneration medium, and for those obtained on the induction medium with putrescine the best concentration was 0.5 mg putrescine per 1 L. All of the resulting plants, both in the experimental and control combinations, had a doubled set of chromosomes. The vast majority of them were homozygous for both isoenzymes, glucose-6-phosphate isomerase and aspartate aminotransferase, and the distribution of homo-and heterozygous received combinations with the polyamines and in the control was very similar.

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“…Despite the numerous attempts to obtain doubled haploids in the carrot anther culture [50][51][52][53][54], the progress in the development of microspore culture technique for these important vegetable crops was achieved just in the recent years [55,56]. A technique for producing DH-plants in the carrot microspore culture is under development in our Institute, with regenerated plants have been grown.…”

mentioning

confidence: 99%

Biotechnologies and Molecular Methods in Vegetable

Шмыкова¹,

Супрунова²,

Pivovarov³

2015

S-h. biol.

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A b s t r a c tThe resource consumption and costs for an increased agricultural production can be lowered only due to effective breeding for which biotechnologies and molecular genetics provide powerful tools. Among them, tissue cultures, clonal micropropagation, androgenesis, gynogenesis, and genetic transformation are widely used to obtain diversified forms and homozygous constant lines, and to speed up breeding process (J.M. Dunwell, 2010). Androgenesis and gynogenesis involve individual gametoclonal variability, rare recessive alleles, and unique genetic recombinations into breeding (T. Winkelmann et al., 2006). An interspecific hybridization is a way to develop initial breeding material. Due to it, novel traits (for example, resistance to biotic and abiotic stresses) can be transferred from wild species to cultivated crops, and the range of genetic variability expands (R. Hajjar et al., 2007). An interspecific hybridization incompatibility can be overcome by biotechnological methods, too. Molecular markers are helpful for detecting DNA changes and desired genes' introgression from one genotype to another, for germplasm fingerprinting, gene mapping, etc. Marker-assisted selection is powerful facility to maintain germplasm collections, to plan crosses, to predict useful gene combination, and to protect varieties and hybrids authenticity. In the review we summarized the results on biotechnology, molecular genetics and their practical use in All-Russian Research Institute of Vegetable Breeding and Seed Production (Moscow Province). In particular, onion (Izumrudnii, Sigma, Zolotye Kupola, Tseparius), salad (Izumrudnii, Tvorets, Aleks, Korall, Malakhit), and physalis (Lakomka, Desertnii) varieties were recently obtained by distant hybridization. Carrot and wild aubergine are involved into interspecial crossings, and pepper plants as sources of resistance to viral infection are selected. Microclonal protocol has been developed for unlimited in vitro propagation of male sterile cabbage. Clonal micropropagation and in vitro cultivation were used to provide embryo viability under interspecial hybridization. A novel protocol developed for in vitro cell cultivation made it possible to create double haploids in carrot and pepper. Due to optimized conditions, double haploids in rape, Chinese cabbage, broccoli and white cabbage were selected. Double haploids of carrots, onion, cucumber, pumpkin, sugar beet, etc., were derived from in vitro cultivated seed-bud without pollination. In this, the ISSR, IRAP, AFLP и SSR markers are involved to assess genome variability and genotyping in vegetable crops.

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The impact of Cu treatment on phenolic and polyamine levels in plant material regenerated from embryos obtained in anther culture of carrot

Cited by 27 publications

References 42 publications

Influence of copper ions on growth, lipid peroxidation, and proline and polyamines content in carrot rosettes obtained from anther culture

Influence of copper ions on growth, lipid peroxidation, and proline and polyamines content in carrot rosettes obtained from anther culture

Effect of polyamines on in vitro anther cultures of carrot (Daucus carota L.).

Biotechnologies and Molecular Methods in Vegetable

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