The impact of culinary tourism on tourist satisfaction and destination loyalty: Padang city, West Sumatra context

Fitrizal, Fitrizal; Elfiswandi, Elfiswandi; Sanjaya, Sigit

doi:10.25105/jmpj.v14i1.8594

Cited by 9 publications

(6 citation statements)

References 32 publications

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“…then tourists are willing to share the experience gained in the Huta Tinggi village tour. Like the research done (Fitrizal et al, 2021), (Rahayu et al, 2022), (May et al, 2020) and (Chi et al, 2020) shows that Tourist Equity has an effect on Tourist Loyalty.…”

Section: The Effect Tourist Equity On Tourist Loyaltymentioning

confidence: 55%

What Drives Tourist Delight and Tourist Equity and Consequences in Tourist Loyalty

Juliana¹,

Hubner²,

Indra³

et al. 2023

J. Professional Business Review

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Purpose: This study was to test Sensory Experience Tourist Equity, Affective Experience, Tourist Delight, Cognitive, Behavioral Experience, Tourist Delight, Tourist Equity effect on Tourist Loyalty. Theoretically framework: The article is portraited various research which includes quantitative, and case studies available in various databases like a web of science, Scopus is illustrated for a better understanding of the topic. Design/methodology/approach: This study are tourism tourists who have visited Huta Tinggi once a year. The sample in this study were 200 respondents using a purposive sampling technique with the criteria of tourists who had visited Huta Tinggi once a year. This research is a quantitative research with a survey method. The data collection tool in this study used a questionnaire. Data analysis using PLS-SEM. Findings: showed that Affective Experience had a positive and significant effect on Tourist Delight, Cognitive Experience had a positive and significant effect on Tourist Delight and Tourist Equity, Sensory Experience had a positive and significant effect on Tourist Delight and Tourist Equity, Social Experience had a positive and significant effect on Tourist Delight and Tourist Equity, Tourist Delight has a positive and significant effect on Tourist Equity, Tourist Delight has a positive and significant effect on Tourist Loyalty, Tourist Equity has a positive and significant effect on Tourist Loyalty. Originality/value: This study provides empirical evidence and will be a useful guide for tourism in building more strategic destinations for tourists' enjoyment or tourist delight.

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Section: The Effect Tourist Equity On Tourist Loyaltymentioning

confidence: 55%

What Drives Tourist Delight and Tourist Equity and Consequences in Tourist Loyalty

Juliana¹,

Hubner²,

Indra³

et al. 2023

J. Professional Business Review

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“…Because it is rare to find halal labels on food. Culinary arrangements for Pekalongan City are essential because culinary tourism can positively and significantly impact destination loyalty and tourist satisfaction (Fitrizal, Elfiswandi, & Sanjaya, 2021).…”

Section: Tourist Perceptions Of Culinary Tourism In Pekalongan Citymentioning

confidence: 99%

The Contribution of Culinary on Halal Tourism

Ismanto¹,

Rofiq²,

Mashudi³

2022

jupe

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The purpose of this paper is to identify and explore the role of culinary in the development of halal tourism. Two types of data are needed in this study, namely primary and secondary data. Primary data were collected through observation and interviews. Observations were carried out in several culinary centers. Interviews were conducted with five interviewees determined by purposive sampling. The data obtained were analyzed with content analysis and theme analysis to answer research questions. The results of this study show that Pekalongan City is feasible to become a halal tourism destination because the tourism component has met the criteria. The existence of culinary as a tourism amenity has contributed to halal tourism. Furthermore, the existing culinary can be a tourist attraction in itself. Both restaurants and small business actors provide halal guarantees on culinary, provided through certificates and seller guarantees. On the other hand, tourists have a good perception of Pekalongan City's cuisine, both of the variety of food, halal guarantees, and others. However, these conditions must be improved to realize the visit's satisfaction and loyalty. The existence of culinary tourism explicitly needs to be fostered to support halal tourism in Pekalongan City. For this reason, local government policies must issue regulations on culinary as a destination to support halal tourism related to halal assurance.

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“…Gastronomic Satisfaction wisatawan sering dilihat sebagai indikator penting dari pengalaman wisatawan saat berpartisipasi dalam kegiatan pariwisata (Fitrizal et al, 2021). Menurut (Yoon & Uysal, 2018) kepuasan dapat dapat dipandang sebagai hubungan antara biaya yang dikeluarkan oleh konsumen dengan imbalan (manfaat) yang mereka peroleh.…”

Section: Gastronomic Satisfaction Dan Visitor Loyaltyunclassified

Antecedent Gastronomic Satisfaction And Consequences In Visitor Loyalty

et al. 2022

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Penelitian ini bertujuan untuk mengetahui persepsi nilai makanan, citra makanan, pengalaman makanan, loyalitas pengunjung dan mediasi kepuasan kuliner. Objek penelitian ini adalah wisatawan yang berkunjung ke wisata Pontianak. Sampel penelitian ini sebanyak 400 responden. Penelitian ini merupakan penelitian kuantitatif dengan metode survei. Alat pengumpulan data dalam penelitian ini menggunakan kuesioner. Kuesioner online dibagikan kepada wisatawan yang berkunjung ke Pontianak menggunakan non-probability dan purposeful sampling dengan kriteria wisatawan berkunjung ke Pontianak setahun sekali. Analisis data menggunakan PLS-SEM. Hasil penelitian menunjukkan bahwa terdapat pengaruh positif antara seluruh variabel dan dimediasi oleh food satisfaction dengan p-value sebesar 0,000 maka dapat disimpulkan bahwa semua hipotesis didukung Keywords: Gastronomic perceived value, gastronomic image, Gastronomic experience, loyalitas wisatawan, gastronomic Satisfaction. Abstract This study aims to determine the perception of food value, food image, food experience, visitor loyalty and mediation of culinary satisfaction. The object of this research is tourists who visit Pontianak tourism. The sample of this research is 400 respondents. This research is a quantitative research with survey method. The data collection tool in this study used a questionnaire. Online questionnaires were distributed to tourists visiting Pontianak using non-probability and purposeful sampling with the criteria of tourists visiting Pontianak once a year. Data analysis using PLS-SEM. The results show that there is a positive influence between all variables and is mediated by food satisfaction with a p-value of 0.000, so it can be concluded that all hypotheses are supported.. Keywords: Gastronomic perceived value, gastronomic image, Gastronomic experience, visitor loyalty, gastronomic satisfaction.

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The impact of culinary tourism on tourist satisfaction and destination loyalty: Padang city, West Sumatra context

Cited by 9 publications

References 32 publications

What Drives Tourist Delight and Tourist Equity and Consequences in Tourist Loyalty

What Drives Tourist Delight and Tourist Equity and Consequences in Tourist Loyalty

The Contribution of Culinary on Halal Tourism

Antecedent Gastronomic Satisfaction And Consequences In Visitor Loyalty

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