2015
DOI: 10.1016/j.bcdf.2015.09.002
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The impact of dietary fibres on the physiological processes governing small intestinal digestive processes

Abstract: This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International licence Newcastle University ePrints-eprint.ncl.ac.uk Chater PI, Wilcox MD, Pearson JP, Brownlee IA. The impact of dietary fibres on the physiological processes governing small intestinal digestive processes.

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Cited by 31 publications
(17 citation statements)
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“…The amount of protein and non-protein nitrogen should also be assessed (Chater et al, 2015). Consequently, the protein rate of a specific diet is calculated by its essential amino acids and its biological result depends on the protein´s digestibility (Alves et al, 2008).…”
Section: Resultsmentioning
confidence: 99%
“…The amount of protein and non-protein nitrogen should also be assessed (Chater et al, 2015). Consequently, the protein rate of a specific diet is calculated by its essential amino acids and its biological result depends on the protein´s digestibility (Alves et al, 2008).…”
Section: Resultsmentioning
confidence: 99%
“…The small intestine is the major site of adsorption in human body, not only for nutrients but also for toxins (Chater and others ). Hence, adsorption capacity of toxic ions, bile acid salts, and fat of SDFs from the root, stem, and leaf of Angelica keiskei were determined in vitro to simulate environment of the small intestine (Table ).…”
Section: Resultsmentioning
confidence: 99%
“…Soluble fiber can reduce the rate and extent of nutrient absorption in the small intestine . This nutrient absorption control of fiber on other nutrients includes sugars, which thus supports blood glucose control .…”
Section: Physical Aspects In the Gastrointestinal Tractmentioning
confidence: 93%
“…This might be because glucose appears in different forms in the diet (indigestible and digestible starch, dextrins, oligosaccharides, disaccharides, and as the free monosaccharide). Any restriction in the digestion of α‐glucans to provide blood glucose (unlike ingested mono‐saccharide), may in part be due to inhibition of the activity of α‐amylase . However, some studies do indicate that the viscosity of soluble fiber (e.g., konjac glucomannan) in the small intestine restricts glucose absorption directly .…”
Section: Physical Aspects In the Gastrointestinal Tractmentioning
confidence: 99%