“…More than 70% of these zoonotic diseases in humans originate from wildlife (Morse et al, 2012;Van Doorn, 2014). These shifts in infectious diseases are caused by the adaptation of microorganisms to changes in human behavior, demographics, and life style (Cascio et al, 2011); changes in economic development and land use (Suhrcke et al, 2011); loss of biodiversity (Swaddle and Calos, 2008;Ostfeld, 2009); global travel (Hufnagel et al, 2004); immigration (Schmid et al, 2008); air conditioning; crowded intensive care units in large hospitals; global environmental and climate changes (Semenza et al, 2012); evolution of susceptible populations, exotic pets, exotic foods and pathogen adaptation (Casadevall et al, 2011;Price et al, 2012); as well as advances in detection techniques Allerberger, 2012;van Doorn, 2014). With industrialization of food processing, worldwide shipment of fresh and frozen food and an increased demand for fresh bagged produce foodrelated outbreaks shifted from local, often family-based, outbreaks to multistate or multicountry outbreaks, often caused by a single source (Shane et al, 2002;Tauxe, 2002;Denny et al, 2007;Nygren et al, 2013;Schmid et al, 2014;Ruppitsch et al, 2015b;Inns et al, 2016).…”