2007
DOI: 10.1055/s-2007-964942
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The Impact of Ozone on Juvenile Maize (Zea mays L.) Plant Photosynthesis: Effects on Vegetative Biomass, Pigmentation, and Carboxylases (PEPc and Rubisco)

Abstract: The impact of ozone on crops was more studied in C (3) than in C (4) species. In C (3) plants, ozone is known to induce a photosynthesis impairment that can result in significant depressions in biomass and crop yields. To investigate the impact of O (3) on C (4) plant species, maize seedlings ( ZEA MAYS L. cv. Chambord) were exposed to 5 atmospheres in open-top chambers: non-filtered air (NF, 48 nL L (-1) O (3)) and NF supplied with 20 (+ 20), 40 (+ 40), 60 (+ 60), and 80 (+ 80) nL L (-1) ozone. An unchambered… Show more

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Cited by 34 publications
(25 citation statements)
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“…The greater sensitivity of PEPCase than rubisco may reflect the less protected localization of PEPCase in the mesophyll cytoplasm compared with the location of rubisco in the bundle sheath chloroplast. The location effect appears to dominate intrinsic differences in antioxidant capacity (Kingston‐Smith and Foyer, 2000), as this was greater in mesophyll cells.…”
Section: Resultsmentioning
confidence: 99%
“…The greater sensitivity of PEPCase than rubisco may reflect the less protected localization of PEPCase in the mesophyll cytoplasm compared with the location of rubisco in the bundle sheath chloroplast. The location effect appears to dominate intrinsic differences in antioxidant capacity (Kingston‐Smith and Foyer, 2000), as this was greater in mesophyll cells.…”
Section: Resultsmentioning
confidence: 99%
“…O 3 can damage or inhibit almost every step of photosynthesis from light capture in photosystem II to starch accumulation in chloroplasts and phloem loading (Long and Naidu 2002 and references therein). Chronic exposure to O 3 leads to a reduction in photosynthetic pigments (chlorophyll a, b and carotenoids) (Leitao et al 2007). It also negatively affects the levels and activity of Rubisco (ribulose-1,5-biphosphate carboxylase/oxygenase), the enzyme that catalyses the first step of net photosynthetic CO 2 assimilation (Long and Naidu 2002 for a review), as well as increasing the activity and quantity of PEPc (phosphoenolpyruvate carboxylase) (Dizengremel et al 2008), the enzyme that catalyses the carboxylation of phosphoenolpyruvate to form oxaloacetate (Kai et al 2003 for a review).…”
Section: O 3 Effects On Plant Photosynthesis: Less Carbon For Primarymentioning
confidence: 99%
“…Published relationships are based either on CO 2 assimilation rate (Bagard et al, 2008;L€ ow et al, 2007;Dumont et al, 2013) or leaf injury (Marzuoli et al, 2009). While maize worldwide production is the largest among food crops, the literature on the impact of ozone on this C4 grass is relatively poor, with reports of adverse effects of the pollutant on grain yield (Rudorff et al, 1996;Van Dingenen et al, 2009), biomass production (Leitao et al, 2007a) and leaf biochemical parameters (Leitao et al, 2007b;Ahmad et al, 2012). Despite the agroeconomical value of maize, no ozone flux-response relationship is available in the literature.…”
Section: Introductionmentioning
confidence: 99%