2002
DOI: 10.1067/mpr.2002.128176
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The impact of saliva on patient care: A literature review

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Cited by 87 publications
(107 citation statements)
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References 54 publications
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“…The salivary flow rate, circadian differences in salivary flow rate and liquid consumption also have an impact on oral health [15,52] and general health [52]. In the present study, the volume of saliva secreted by healthy men with a daily liquid consumption between 1 and 4 liters during the day was within the physiological range of 0.62 ± 0.37 g/min.…”
Section: Discussionmentioning
confidence: 57%
See 1 more Smart Citation
“…The salivary flow rate, circadian differences in salivary flow rate and liquid consumption also have an impact on oral health [15,52] and general health [52]. In the present study, the volume of saliva secreted by healthy men with a daily liquid consumption between 1 and 4 liters during the day was within the physiological range of 0.62 ± 0.37 g/min.…”
Section: Discussionmentioning
confidence: 57%
“…Upon the release of glandular secretions into the oral cavity, the fluid is further mixed with a variety of cellular and exogenous components to ultimately form whole saliva. Whole saliva naturally acts as a solvent and carrier for topically applied fluoride ions that enhance the remineralization process for eroded and carious enamel and dentin [14][15][16].…”
Section: Introductionmentioning
confidence: 99%
“…However, Sjögren syndrome, radiotherapy, medication and aging are associated with xerostomia, also termed dry mouth disease [5]. The production of saliva can drop to almost zero, provoking multiple and severe symptoms such as mucositis, dysesthesia, and deep caries lesions [6,7]. Xerostomia necessitates the use of extra lubricants, commonly termed artificial saliva.…”
Section: Introductionmentioning
confidence: 99%
“…The salivary proteins (amylase, lipase, proteases, nucleases, mucins and gustin) act assisting in the digestive process, with antibacterial properties for hydrolysis of cellular membranes (lactoferrin, lysozyme and lactoperoxidase) besides inhibiting the adherence of microorganisms (immunoglobulins) [7].…”
mentioning
confidence: 99%
“…responsible for osmotic balance, buffering capacity and dental remineralization [7]. Humphrey and Williamson (2001), [3] consider that bicarbonate, phosphate and urea act as pH modulators being responsible for salivary buffering capacity.…”
mentioning
confidence: 99%