The Impacts of Cognitive and Affective Risk Perception of COVID-19 on Life Well-Being

Dalgıç, Ali; Demir, Mahmut; Ergen, Fatma Doğanay

doi:10.4018/978-1-7998-8231-2.ch032

Cited by 6 publications

(5 citation statements)

References 49 publications

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“…After the loosening of Covid-19, the factors affecting consumers' food purchasing preferences have changed. Despite turning to healthier products due to various life concerns, consumers show more sentiment for packaged foods (Dalgıç et al, 2021;Valen ci c et al, 2023). One of the main factors helping them choose foods is the information on food labels (Grunert and Wills, 2007), which enables them to evaluate a food's healthiness (Arroyo et al, 2021;Li et al, 2020).…”

Section: Theoretical Background 21 Packaged Foods and Consumer Sentimentmentioning

confidence: 99%

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Embedded big data in packaged foods: examining consumer sentiment during the purchasing process post-COVID-19

Yaşar,

Demir,

Taşdemir

2023

BFJ

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PurposeThis study aims to examine consumers' purchasing and consumption behavior regarding big data embedded in packaged food post-Covid-19. The second purpose is to determine whether consumer purchasing behavior varies depending on the variety and volume of big data on food packages.Design/methodology/approachSemi-structured interviews were conducted to investigate consumer sentiment regarding big embedded data in packaged foods during purchasing. Based on samples from packaged foods sold in international chain stores, interview data collected from 24 participants were subjected to systematic analytical procedures.FindingsThe results revealed that before Covid-19, consumers had positive thoughts about the expiration date, brand, and product contents but did not care much about other data. At the same time, post-Covid-19, there were changes in their attitudes and behaviors on this issue. Post-Covid-19, it has been observed that consumers have positive attitudes and behaviors toward human health and food safety issues regarding unprocessed big data in packaged foods.Originality/valueThis study provides a different perspective on consumer purchasing behavior through big data on packaged foods post-Covid-19. Embedded information in packaged foods provides important data regarding consumer purchasing behavior. As a powerful source of consumer sentiment, this data also provides a reference for consumer purchasing decisions.

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Section: Theoretical Background 21 Packaged Foods and Consumer Sentimentmentioning

confidence: 99%

Section: Theoretical Backgroundmentioning

confidence: 99%

Embedded big data in packaged foods: examining consumer sentiment during the purchasing process post-COVID-19

Yaşar,

Demir,

Taşdemir

2023

BFJ

Self Cite

View full text Add to dashboard Cite

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“…According to the findings, there are statistically significant relationships between Covid-19 fear purchasing intention and travel motivation. The Covid-19 epidemic was not limited to the holiday purchasing process of consumers but also created concerns that it would pose a risk to employees (Dalgıç et al 2021). Yazıt and Erkol (2022) on tourists visiting the Sultanahmet tourism region, their travel motivation, satisfaction level, and intention to revisit were examined.…”

Section: Literature Reviewmentioning

confidence: 99%

Determination of travel motivations and motivational typology of tourists who have no intention to revisit Türkiye

KARAKAN,

BİRDİR

2023

Journal of Tourism Theory and Research

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This study aims to identify travel motivations and typologies of tourists without the intention to revisit. The study sample has yet to be studied in the national and international literature, making this study original. In this study, 3000 tourists visited Istanbul Atatürk Airport in August 2017, and 405 tourists who did not intend to visit again were identified. The study used a mixed-methods exploratory approach. The study found that curiosity and discovery were the main travel motivations. Other motives for travel were recreation, recognition and learning, and alternative tourism activities. Tourist typologies were identified as explorers, recreationists, intellectuals, and diversity seekers. As tourism ambassadors, satisfied tourists may influence potential tourists with zero-cost marketing.

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“…Early academic studies stated that the tourism industry was affected by pandemics dramatically (Cr´o & Martins, 2017;Dalgıç et al, 2021). In such pandemic conditions, it is mentioned that experienced managers take responsibility, develop a new strategic management approach and solve problems according to local needs (Pavlatos et al, 2020).…”

Section: Literature Reviewmentioning

confidence: 99%

Service quality in hospitality businesses and its effect on revisit intention during the Covid-19

Günaydın

2022

Journal of Tourism Theory and Research

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The tourism industry has been one of the sectors most affected by the Coronavirus . Hospitality businesses constitute an important part of the tourism industry. In the new era, it is vital producing safe service under Covid-19 to the hotel customers. In the study, it was examined the effect of service quality given under Covid-19 conditions on guest satisfaction and the effect of the "Safe Tourism" certificate on buying behavior of tourists towards hotels. In the first part of the study, there are two questions about the socio-demographic characteristics of the participants. In the second part, the reasons why the customers prefer the hospitality establishments were asked. In the third part, the perceived quality level of the customers about the service of the hospitality business was measured. In the fourth part, there are five dependent variables based on a five-point It was found in the study that the quality of the service provided in the hospitality establishments and the level of satisfaction provided under Covid-19 conditions affect the intention to revisit the establishments. It was also found that the "Safe Tourism" certificate used by travel operators for marketing had a positive effect on choosing/buying hospitality establishments for holidays.

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The Impacts of Cognitive and Affective Risk Perception of COVID-19 on Life Well-Being

Cited by 6 publications

References 49 publications

Embedded big data in packaged foods: examining consumer sentiment during the purchasing process post-COVID-19

Embedded big data in packaged foods: examining consumer sentiment during the purchasing process post-COVID-19

Determination of travel motivations and motivational typology of tourists who have no intention to revisit Türkiye

Service quality in hospitality businesses and its effect on revisit intention during the Covid-19

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