The Importance of a Food Systems Approach to Low and Middle Income Countries and Emerging Economies: A Review of Theories and Its Relevance for Disease Control and Malnutrition

Abstract

Our review explores the changing food production, distribution and consumption environment in low and middle-income countries and emerging economies as a basis for framing how to study food systems in order to address public health issues of food safety and nutrition. It presents the state of knowledge on existing food systems science and its use in terms of sustainable actions for food safety and public health. The review identifies a knowledge gap in food system mapping and governance, with value chain mapping of key commodities often missing. Despite a number of initiatives, the application of food systems methods is highly variable in scope and quality. Most analyses concentrate on specific commodities, rarely taking into account the need for a whole diet approach when looking at nutrition or the assessment of a range of infectious agents and their interactions when looking at food safety. Of the studies included in the review there is a growing observation of “informal” food systems, a term used inconsistently and one that requires revision. “Informal” food systems link to the formal sector to provide food security, yet with trade-offs between economic efficiencies and food safety. Efforts to improve food safety are hampered by inadequate food safety capacities and a lack of policy coherence leading to: inadequate investment; fragmented food quality control systems; weak or non-existent traceability mechanisms; weak foodborne disease surveillance; obsolete food regulation; and weak regulatory enforcement. In-depth food systems assessments can complement risk analysis to identify risky behaviors and understand institutional settings in order to improve codes of practice and enforcement. Methods for looking at food safety from a food systems perspective are emerging, yet existing nutrition and food systems science are not advancing sufficiently in response to nutritional public health problems. There is an urgency for improved understanding of the structure and drivers of the food systems, for better planning of changes that leads to nutrients access and healthy levels of eating. It is proposed that countries and international institutions provide an atlas of food system maps for the key commodities based on an agreed common methodology and developed by multidisciplinary teams.

Maulana and sekanjabin (oxymel): a ceremonial relationship with gastronomic and health perspectives

“…Understanding people's behaviors and the evolution of food systems are needed to assess the connections and interdependence of people and organizations across a food system [35]. Traditional foods or beverages nourished our ancestors throughout humans' evolutionary history and have been serving diverse purposes, including nutrition, medication, and socio-economic benefits [36].…”

Pharma-cartography: Navigating the complexities of antibiotic supply to rural livestock in West Bengal, India, through value chain and power dynamic analysis

“…For this study, we use a value chain analysis approach which assesses the systems in which commodities are produced and exchanged, and attempts to detail the often complex relationships which occur within and between nodes-the places or actors-along the value chain [30][31][32][33]. Consequently, this approach has potential to help identify the factors influencing behaviours of actors along antibiotic value chains and therefore aid the development of antibiotic stewardship interventions.…”

Dietary Change and Global Sustainable Development Goals

“…We acknowledge that SDG 1 (No poverty), SDG 5 (Gender equality), SDG 8 (Decent work and economic growth), SDG 10 (Reduced inequalities), SDG 12 (Responsible consumption and production), and other SDGs are also interconnected with the performance of food systems (Chaudhary et al, 2018a,b,c;Alarcon et al, 2021) but presenting quantitative evidence on their linkages is beyond the scope of this review. Future research efforts should focus on filling this gap and present the implications of dietary change for other SDG targets.…”