The importance of educational activities promoting health in obstetrics and gynaecology—selected issues taking into account nutritional aspects

Plagens-Rotman, Katarzyna; Merks, Piotr; Jarząbek-Bielecka, Grażyna; Kędzia, Witold; Kujawa, Marika; Bax-Adamowicz, Aneta; Mizgier, Małgorzata

doi:10.31083/j.ceog4806203

Cited by 2 publications

(3 citation statements)

References 25 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…It was observed that a low plant-based protein intake and a high intake of animal-based proteins is related to the more frequent occurrence of PMS. In contrast, a diet rich in vegetables and fruits, wholemeal grain products, probiotics and prebiotics is more favorable for health, including gynecological health [ 44 , 45 , 46 ] These criteria are fulfilled by a vegetarian diet based completely or partially on vegetable components, i.e., mainly vegetables, fruits rich in cellulose, nuts and leguminous plants containing plant-based protein.…”

Section: Discussionmentioning

confidence: 99%

Associations between Diet and Changes in Pain Levels among Young Women with Premenstrual Syndrome—A Preliminary Study during the COVID-19 Pandemic

Mizgier¹,

Jarząbek-Bielecka

Drejza

et al. 2023

JCM

Self Cite

View full text Add to dashboard Cite

The aim of this study was to investigate the association between PMS (premenstrual syndrome)-related pain among young women following a particular type of diet during the COVID-19 pandemic. This was compared to the period before the pandemic. Furthermore, we aimed to determine whether the increase in the intensification of pain was correlated to their age, body weight, height and BMI, and whether there are differences in PMS-related pain between women who differ in their diet. A total of 181 young female Caucasian patients who met the criteria for PMS were involved in the study. Patients were divided according to the kind of diet they had followed during the last 12 months before the first medical evaluation. The rise in pain score was evaluated according to the Visual Analog Scale before and during the pandemic. Women following a non-vegetarian (“basic”) diet had a significantly higher body weight in comparison to those on a vegetarian diet. Furthermore, a significant difference was noted between the level of intensification of pain before and during the pandemic in women applying a basic diet, a vegetarian and an elimination diet. Before the pandemic, women from all groups felt weaker pain than during the pandemic. No significant difference in the intensification of pain during the pandemic was shown between women with various diets, nor was there a correlation between intensification of pain and the girl’s age, BMI, their body weight and also height for any of the diets applied.

show abstract

Section: Discussionmentioning

confidence: 99%

Associations between Diet and Changes in Pain Levels among Young Women with Premenstrual Syndrome—A Preliminary Study during the COVID-19 Pandemic

Mizgier¹,

Jarząbek-Bielecka

Drejza

et al. 2023

JCM

Self Cite

View full text Add to dashboard Cite

show abstract

“…In the context of prophylactic actions in gynaecology for developmental aged children, the risk of cervical cancer appearing can be significantly reduced through vaccinations against highly oncogenic types of HPV and also by conducting regular cervical smears [10][11][12]. There is irrefutable proof of the connection between the early start of sexual life and the risk of the development of cervical cancer-the immature metaplastic epithelium of the cervix is especially sensitive to the activity of oncogenic HPV [13][14][15][16][17][18][19].…”

Section: Preventive Measuresmentioning

confidence: 99%

“…HPV can be present for many years in the body and not cause any symptoms of infection, but can come out due to states of immunodeficiency [16][17][18][19].…”

Section: Preventive Measuresmentioning

confidence: 99%

Cervical Cancer Prevention: The Role of the Nurse and Medical Care in Primary and Secondary Cancer Prevention

Plagens-Rotman¹,

Merks²,

Pisarska-Krawczyk³

et al. 2023

Clin. Exp. Obstet. Gynecol.

View full text Add to dashboard Cite

Objective: Although these days the priority is to fight the Covid-19 pandemic, the importance of human papillomavirus (HPV) infection is not to be neglected. Mechanism: Cervical cancer is caused mainly by a chronic infection with one or more of the high-risk subtypes of HPV -most commonly a sexually transmitted disease acquired early in life. Most HPV infections go away on their own, but some can lead to a precancerous state that, if left untreated, can undergo complete neoplastic transformation. Findings in Brief: There is a hope that in the future the combination of screening tests with vaccinations against oncogenic strains of HPV will allow reductions in the percentage of those contracting cervical cancer. Conclusions: The importance of educational activities should be emphasized in developmental gynecology in the context of oncological prevention. The roles of both doctors and nurses are important here. During the Covid-19 Pandemic, these kinds of activities are not to be abandoned. In addition, efforts should be made to develop more practical and workable HPV and cervical screening strategies for use during a pandemic.

show abstract

The importance of educational activities promoting health in obstetrics and gynaecology—selected issues taking into account nutritional aspects

Cited by 2 publications

References 25 publications

Associations between Diet and Changes in Pain Levels among Young Women with Premenstrual Syndrome—A Preliminary Study during the COVID-19 Pandemic

Associations between Diet and Changes in Pain Levels among Young Women with Premenstrual Syndrome—A Preliminary Study during the COVID-19 Pandemic

Cervical Cancer Prevention: The Role of the Nurse and Medical Care in Primary and Secondary Cancer Prevention

Contact Info

Product

Resources

About