Principles of Plant-Microbe Interactions 2014
DOI: 10.1007/978-3-319-08575-3_2
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The Importance of Microbiology in Sustainable Agriculture

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Cited by 6 publications
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“…Approximately 25% of the world’s crop yield is lost every year due to plant pathogens ( Lugtenberg, 2015 ). As agricultural production intensified over the past few decades, producers became more and more dependent on agrochemicals as a relatively reliable method of crop protection helping with economic stability of their operations ( Schäfer and Adams, 2015 ).…”
Section: Introductionmentioning
confidence: 99%
“…Approximately 25% of the world’s crop yield is lost every year due to plant pathogens ( Lugtenberg, 2015 ). As agricultural production intensified over the past few decades, producers became more and more dependent on agrochemicals as a relatively reliable method of crop protection helping with economic stability of their operations ( Schäfer and Adams, 2015 ).…”
Section: Introductionmentioning
confidence: 99%
“…Biologicals in agriculture constitute a broad range of plant extracts, insects, microbials, and other biological materials. They include formulated products that contain microorganisms as active ingredients that can promote soil health development, control plant diseases, enhance plant growth, and improve nutrient uptake (Schäfer & Adams, 2015). When used as a component of Integrated Pest Management programs, which combine multidisciplinary agricultural techniques for sustainable pest control strategies, biologicals allow growers to maximize production efficiency and promote environmental safety with the added flexibility of broad application options.…”
Section: Introductionmentioning
confidence: 99%
“…Pathogenic microorganisms are a major and chronic threat to food production and ecosystem stability all over the world by infecting plant tissue and affecting plant health ( Compant et al, 2005 ). As the human population has increased and agricultural production has intensified over the past few decades, producers have been increasingly dependent on agrochemicals to control plant diseases ( Schäfer and Adams, 2015 ). However, excessive use of chemical pesticides has had a huge negative impact on the ecological environment.…”
Section: Introductionmentioning
confidence: 99%