1996
DOI: 10.1016/0196-9781(96)00036-8
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The in vivo metabolism of cholecystokinin (CCK-8) is essentially ensured by aminopeptidase A

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Cited by 65 publications
(35 citation statements)
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“…Plasmamediated degradation of CCK is poorly understood and a number of enzymes have been postulated to be involved [14]. Thus, the use of enzyme inhibitors to prolong the biological action of CCK is fraught with difficulties [15]. A more specific approach would therefore be to generate enzymatic-resistant analogues of CCK to extend the biological half-life of the peptide.…”
Section: Introductionmentioning
confidence: 99%
“…Plasmamediated degradation of CCK is poorly understood and a number of enzymes have been postulated to be involved [14]. Thus, the use of enzyme inhibitors to prolong the biological action of CCK is fraught with difficulties [15]. A more specific approach would therefore be to generate enzymatic-resistant analogues of CCK to extend the biological half-life of the peptide.…”
Section: Introductionmentioning
confidence: 99%
“…APA is involved in i o in the conversion of brain angiotensin II into angiotensin III [2] and in the metabolism of cholecystokinin-8 [3]. The enzyme is also the major intestinal zinc metallopeptidase responsible for the metabolism of the artificial sweetener aspartame [4].…”
Section: Introductionmentioning
confidence: 99%
“…The Aminopeptidase A (APA) ectopeptidase is a integral membrane-bound member of the zinc metalloprotease family (Jongeneel, et al, 1989;Wu, et al, 1990) that cleaves aspartic or glutamic acidic residues from the N-terminus of a large variety of protein substrates, including angiotensin II (Wolf, et al, 1997;Zini, et al, 1996), cholecystokinin-8 (Migaud, et al, 1996), neurokinin B and chromogranin A (Goto, et al, 2006) as part of their respective metabolic pathways. The protein consists of 3 domains; a 17-amino acid cytosolic N-terminal domain, a 22 amino acid transmembrane hydrophobic domain and a 906 amino acid extracellular Cterminal domain (Li, et al, 1993;Nanus, et al, 1993;Wu, et al, 1990).…”
Section: Introductionmentioning
confidence: 99%