“…Sustainable intensification strategies are a subject of algid debate. Despite the positive impacts of incorporation of forage legumes on cattle production systems (e.g., GHG emission reductions, animal welfare, biodiversity or land sparing) (Jansen et al, 1997;Rivas and Holmann, 2000;Peters et al, 2001;Valentim and Andrade, 2005;Enciso et al, 2019), an increased profitability of the system could be a driver for further expansion of the agricultural frontier at the expense of forests or protected ecosystems (Kaimowitz and Angelsen, 2008;Peñuela et al, 2011Peñuela et al, , 2014CIAT and Cormacarena, 2017). This is likely to happen on marginal lands (Maertens et al, 2006;Barretto et al, 2013), cheap lands (White et al, 2001) or where land tenure is unclear (Kubitza et al, 2018).…”