“…In terms of protein structure, they possess a core FxxxVQxLTG sequence containing 5 highly conserved amino acids, where x is any amino acid (Shan et al, 2021). Subsequently, VQ genes were discovered in other organisms, such as Arabidopsis, rice, maize, grape, soybean, potato, bamboo, poplar, and tea, with a total of 34, 40, 61, 18, 74, 37, 28, 51, and 25 VQ members identified, respectively (Kim et al, 2013;Wang et al, 2014Wang et al, , 2015Wang et al, , 2015Chu et al, 2016;Song et al, 2016;Wang et al, 2017;Guo et al, 2018). The VQ family has been extensively studied and, in detail and comprehensively, functionally characterized in Arabidopsis.…”