2007
DOI: 10.1134/s1087659607030170
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The influence of amino acids on the formation of nanocrystalline hydroxyapatite

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Cited by 24 publications
(20 citation statements)
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“…150 Â 3.5 nm, were prepared with aspartic acid. The above work inspired further investigations into the nature and stability of the interaction of a series of amino acids with HA [19][20][21][22].…”
Section: Introductionmentioning
confidence: 93%
“…150 Â 3.5 nm, were prepared with aspartic acid. The above work inspired further investigations into the nature and stability of the interaction of a series of amino acids with HA [19][20][21][22].…”
Section: Introductionmentioning
confidence: 93%
“…Consequently, it has been evidenced that methods for preparation and any changes in stoichiometry (Ca/P ratio) significantly affect IEP of HAP. 147 Pure HAP powders precipitated in acidic conditions were, for example, shown to possess 1-3 pH units lower IEPs compared with those precipitated from alkaline solutions. 148 HAP particles in sols are also excessively prone to selective leaching of ions, which leaves different f-potential versus pH curves of the same powder in different solvent media as a consequence.…”
Section: Mechanism Of Formation Of Hap By Precipitationmentioning
confidence: 99%
“…The morphology of HAp nanoparticles also depends on additives, such as surfactant molecules [104,105] (cf micelle-templated method described in the next paragraph, and emulsion methods described in section 2.2.5), alcohol [106], amino acids [107][108][109], citrates [110,111], poly(acrylic acid) [112,113], poly(ethylene imine) [114,115], poly(ethylene oxide) (poly(ethylene glycol)) [116,117], poly(vinyl alcohol) [118,119] and biopolymers [119], mainly due to the inhibition of crystal growth by preferentially adsorbing the additives onto a HAp surface (a or c plane).…”
Section: Wet Chemical Precipitationmentioning
confidence: 99%