The influence of aqueous butterfly pea (Clitoria ternatea) flower extract on active and intelligent properties of furcellaran Double-Layered films - in vitro and in vivo research

Grzebieniarz, Wiktoria; Tkaczewska, Joanna; Juszczak, Lesław; Kawecka, Agnieszka; Krzyściak, Paweł; Nowak, Nikola; Guzik, Paulina; Kasprzak, Mirosław; Janik, Magdalena; Jamróz, Ewelina

doi:10.1016/j.foodchem.2023.135612

Cited by 19 publications

(4 citation statements)

References 52 publications

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“…Water vapour permeability (WVP) is an important aspect of evaluating the effectiveness of polymeric materials used in packaging films for preventing moisture transfer (permeability) attributes into food packaging structures to act as barrier properties and is considered an important criterion in monitoring food quality and safety [72]. The prevention and minimising of oxygen and moisture transfer between the packaged food and the external environment are crucial factors of food packaging systems to prevent food spoilage from happening quickly [26].…”

Section: Water Vapour Permeabilitymentioning

confidence: 99%

“…However, Hashim et al [14] stated that the incorporation of BPFA into sugarcane wax/agar matrix films does not change the WVP value of the films. Many variables affect the permeability of the film, such as how the concentration of plasticiser should be compatible with the film-forming polymer [74], the different proportions of biopolymer during the development of the film, as well as the drying and storage time effect [72].…”

Section: Water Vapour Permeabilitymentioning

confidence: 99%

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A Systematic Review of Butterfly Pea Flower (Clitoria ternatea L.): Extraction and Application as a Food Freshness pH-Indicator for Polymer-Based Intelligent Packaging

et al. 2023

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The butterfly pea flower (Clitoria ternatea L.) (BPF) has a high anthocyanin content, which can be incorporated into polymer-based films to produce intelligent packaging for real-time food freshness indicators. The objective of this work was to systematically review the polymer characteristics used as BPF extract carriers and their application on various food products as intelligent packaging systems. This systematic review was developed based on scientific reports accessible on the databases provided by PSAS, UPM, and Google Scholar between 2010 and 2023. It covers the morphology, anthocyanin extraction, and applications of anthocyanin-rich colourants from butterfly pea flower (BPF) and as pH indicators in intelligent packaging systems. Probe ultrasonication extraction was successfully employed to extract a higher yield, which showed a 246.48% better extraction of anthocyanins from BPFs for food applications. In comparison to anthocyanins from other natural sources, BPFs have a major benefit in food packaging due to their unique colour spectrum throughout a wide range of pH values. Several studies reported that the immobilisation of BPF in different polymeric film matrixes could affect their physicochemical properties, but they could still effectively monitor the quality of perishable food in real-time. In conclusion, the development of intelligent films employing BPF’s anthocyanins is a potential strategy for the future of food packaging systems.

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Section: Water Vapour Permeabilitymentioning

confidence: 99%

Section: Water Vapour Permeabilitymentioning

confidence: 99%

A Systematic Review of Butterfly Pea Flower (Clitoria ternatea L.): Extraction and Application as a Food Freshness pH-Indicator for Polymer-Based Intelligent Packaging

et al. 2023

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“…Subsequently, 2.8 mL of the obtained extract was incubated with the addition of 0.2 mL of 0.1 mM DPPH solution, and the mixture was left in a dark condition for 30 minutes. Then, the absorption value was measured using a UV-Vis Spectrophotometer (FLUOstar Omega) at a wavelength of 517 nm [22].…”

Section: Characterizationmentioning

confidence: 99%

Smart and Green Packaging Made from Chitosan-based Biofilm with the Addition of Ginger Oil and Anthocyanins from Butterfly Pea Flower Extract (Clitoria Ternatea L)

Mahatmanti,

Alauhdin,

Kusumaningrum

2024

J. Kim. Sains Apl.

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A chitosan-based biofilm modified with ginger essential oil and butterfly flower extract has been made. This biofilm was tested for its potential as a raw material for smart and environmentally friendly packaging (smart and green packaging). The potential of biofilm as a packaging raw material is known from the characterization results, which include color changes at various pHs, mechanical properties, antioxidant properties, antibacterial properties, and morphological structure. The produced biofilms exhibit sensitivity to alterations in pH levels, manifesting distinct color transitions from pink and purple to green within the pH range of 1 to 12. This phenomenon arises due to adding butterfly flower extract into the biofilm, which contains anthocyanin dyes with a total concentration of 1113.3 mg/L. Adding butterfly flower extract and ginger oil contributes to an augmented biofilm thickness; however, this is accompanied by a reduction in both tensile strength and percent elongation. Concurrently, the addition of butterfly flower extract and ginger oil imparts antioxidant and antibacterial properties to the biofilm. The introduction of additional extracts enhances the antioxidant and antibacterial attributes of the biofilm. In the color and pH response assessment, the biofilm augmented with a 7.5% v/v extract exhibited a color difference value (ΔE) exceeding 5 across all assessed pH values. These findings signify the observable color variations in the biofilm due to pH fluctuations with the unaided eye. According to the outcomes of characterization and analysis, the produced biofilm holds promise as an environmentally friendly packaging solution due to its reliance on natural components and its endowed antioxidant and antibacterial properties, contributing to the prolonged preservation of packaged food items. Moreover, the biofilm demonstrates the capability to gauge the quality of food products based on their pH, which is evident through direct color alterations.

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“…Zaobserwować można badanie nowych materiałów opakowaniowym, w tym wielowarstwowych, m.in. na bazie furcellaranu oraz składników aktywnych: hydrolizatu żelatyny, kurkuminy, kapsaicyny, montmorylonitu i nanocząstek srebra [15]. Wprowadzenie substancji aktywnej w postaci ekstraktu z kurkuminy z olejkiem eterycznym trawy cytrynowej do folii w środkowej warstwie z furcellaranu, pomiędzy warstwą z żelatyny i chitozanu, umożliwiło wytworzenie opakowania o działaniu aktywnym w celu efektywnego monitorowania jakości mięsa karpia poprzez zmianę barwy folii [18].…”

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Biopolimerowe Materiały Aktywne Do Żywności

MIKUS,

GALUS

2023

zntj

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Background. The aim of the work was to discuss solutions used in the development of biopolymer ac tive materials for food for the food industry. Biopolymers such as polysaccharides, proteins and lipids are increasingly used in active food packaging materials due to their biodegradability and biocompatibility. In addition, they are used as carriers of various types of functional substances, e.g. antioxidant substances and agents inhibiting the development of pathogenic microorganisms, mainly to increase the safety of food products. In contrast to packaging made of biopolymers, the use of polymeric materials from non renewable raw materials has a significant impact on the environment and a negative impact on the accu mulation of packaging waste. Edible materials, utilized in the form of films or coatings, can extend the quality and shelf life of food. In addition, we can observe nowadays the use of gentle food processing methods, as well as new packaging materials derived from renewable raw materials. Results and conclusion. The key area of development is currently new strategies of active packaging in which natural substances can be used. Intensive scientific research is being carried out to create active packaging with improved mechanical, barrier, antioxidant and antimicrobial properties. The practical use of active packaging can have an impact on the reduction of food waste, and reducing this phenomenon is one of the goals of the circular economy model, which has also been included in the European Green Deal. This publication is a review of current research achievements regarding the use of food packaging materi als based on biopolymers, along with a discussion of various types of active substances and their impact on the durability of selected food products.

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The influence of aqueous butterfly pea (Clitoria ternatea) flower extract on active and intelligent properties of furcellaran Double-Layered films - in vitro and in vivo research

Cited by 19 publications

References 52 publications

A Systematic Review of Butterfly Pea Flower (Clitoria ternatea L.): Extraction and Application as a Food Freshness pH-Indicator for Polymer-Based Intelligent Packaging

A Systematic Review of Butterfly Pea Flower (Clitoria ternatea L.): Extraction and Application as a Food Freshness pH-Indicator for Polymer-Based Intelligent Packaging

Smart and Green Packaging Made from Chitosan-based Biofilm with the Addition of Ginger Oil and Anthocyanins from Butterfly Pea Flower Extract (Clitoria Ternatea L)

Biopolimerowe Materiały Aktywne Do Żywności

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