2022
DOI: 10.5219/1780
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The influence of beet pectin concentrate and whole-ground corn flour on the quality and safety of hardtacks

Abstract: Currently, the main task of food manufacturers is to continuously improve quality while complying with legal regulations primarily related to ensuring product safety for consumers. In this regard,  using pectin substances as natural detoxifiers and wholemeal flour in the production of hardtacks will solve the problem of meeting the population's needs for safe food products with high nutritional and biological value. The article substantiates the sequence and parameters of technological operations for producing… Show more

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“…BPC was obtained from sugar beet varieties "Avantage". The technological process of BPC production is described and published [26]. BPC is a homogeneous light gray viscous liquid.…”
Section: Materials and Research Methodsmentioning
confidence: 99%
“…BPC was obtained from sugar beet varieties "Avantage". The technological process of BPC production is described and published [26]. BPC is a homogeneous light gray viscous liquid.…”
Section: Materials and Research Methodsmentioning
confidence: 99%