Carbon dioxide (CO
2
) has two unique properties: physically it absorbs in the infra‐red (heat) portion of the spectrum, and plays a role in maintaining global surface temperatures; secondly, it is the source of carbon for plant photosynthesis and growth. Recent, rapid anthropogenic increases in CO
2
have been well‐characterised with respect to climatic change; less recognised is that increase in CO
2
will also impact how plants supply food, energy and carbon to all living things. At present, numerous experiments have documented the response of single leaves or whole plants to elevated CO
2
; however, it is difficult to scale up or integrate these observations to plant biology
in toto
. To that end, a greater emphasis on multiple factor experiments for managed and unmanaged systems, in combination with simulative vegetative modelling, could increase our predictive capabilities regarding the impact of elevated CO
2
on plant communities (e.g. agriculture, forestry) of human interest.
Key Concepts
Direct effects of rising CO
2
on plant biology are an underappreciated aspect of anthropogenic climate change.
Differential responses to elevated CO
2
are observed at spatial and temporal levels.
Differentiation will affect competition, diversity and plant community demographics.
The basis for this differentiation is unclear, but fundamental changes in ecosystem dynamics and evolution are expected.
Need to move beyond a reductionist approach and integrate ecosystem responses to elevated CO
2
, in conjunction with appropriate modelling techniques for better forecasting of elevated CO
2
impacts on plant systems (e.g. agricultural responses).