Effect of crop residue incorporation on soil organic carbon and greenhouse gas emissions in European agricultural soils / Lehtinen T.; Schlatter N.; Baumgarten A.; Bechini L.; Krüger J.; Grignani C.; Zavattaro L.; Costamagna C.; Spiegel H.;. -In: SOIL USE AND MANAGEMENT. -ISSN 0266-0032. -STAMPA. -30(2014), pp. 524-538.
Original Citation:Effect of crop residue incorporation on soil organic carbon and greenhouse gas emissions in European agricultural soils
Published version:DOI:10.1111/sum.12151
Terms of use:Open Access (Article begins on next page) Anyone can freely access the full text of works made available as "Open Access". Works made available under a Creative Commons license can be used according to the terms and conditions of said license. Use of all other works requires consent of the right holder (author or publisher) if not exempted from copyright protection by the applicable law. intensive cropping systems. Incorporation of crop residues (CR) may be a sustainable 32 management practice to maintain the SOC levels and to increase soil fertility. This study 33 quantifies the effects of CR incorporation on SOC and greenhouse gas (GHG) emissions (CO2 and 34 N2O) in Europe using data from long-term experiments. Response ratios (RRs) for SOC and GHG 35 emissions were calculated between CR incorporation and removal. The influences of 36 environmental zones (ENZs), clay content and experiment duration on the RRs were 37 investigated. We also studied how RRs of SOC and crop yields were correlated. A total of 718 RRs 38 were derived from 39 publications. The SOC increased by 7 % following CR incorporation. In 39 contrast, in a subsample of cases, CO2 emissions were six times and N2O emissions 12 times 40 higher following CR incorporation. The ENZ had no significant influence on RRs. For SOC 41 concentration, soils with a clay content >35 % showed 8 % higher RRs compared to soils with 42 clay contents between 18 and 35 %. As the experiment progressed, RR for SOC concentration 43 and stock increased. For N2O emissions, RR was significantly higher in experiments with a 44 duration <5 years compared to 11-20 years. No significant correlations were found between RR 45 for SOC concentration and yields, but differences between sites and study durations were 46 detected. We suggest a win-win scenario to be crop residue incorporation for a long duration in 47 a continental climate, whereas the worst-case scenario involves crop residue incorporation over 48 the short term in the Mediterranean, especially with vegetative material. We conclude that CR 49 incorporation is important for maintaining SOC, but its influence on GHG emissions should be 50 taken into account as well. 51 52
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