The influence of dietary coenzyme Q10 and vitamin C on the growth rate, immunity, oxidative-related genes, and the resistance against Streptococcus agalactiae of Nile tilapia (Oreochromis niloticus)

Basuini, Mohammed F. El; Shahin, Shimaa A.; Teiba, Islam I.; Zaki, Mohamed A.; El-Hais, Abdelaziz M.; Sewilam, Hani; Almeer, Rafa; Abdelkhalek, Nevien; Dawood, Mahmoud A.O.

doi:10.1016/j.aquaculture.2020.735862

Cited by 62 publications

(19 citation statements)

References 66 publications

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“…e sustainability of aquaculture has become the endeavor of researchers' focus, especially providing ecofriendly solutions to overcome various production problems [36]. From a nutritional standpoint, dietary alteration is a notable way of amending animals' wellbeing and performance [37,38].…”

Section: Discussionmentioning

confidence: 99%

Dynamical Hybrid System for Optimizing and Controlling Efficacy of Plant‐Based Protein in Aquafeeds

Dossou

Dawood

Zaineldin³

et al. 2021

Complexity

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In this paper, a mathematical model was used to evaluate a dynamical hybrid system for optimizing and controlling the efficacy of plant-based protein in aquafeeds. Fishmeal (FM), raw rapeseed meal (RM), and a fermented meal with yeast (RM-Yeast) and fungi (Aspergillus oryzae RM-Koji) were used as test ingredients for the determination of apparent digestibility coefficients (ADCs) of dry matter, crude protein, crude lipid, energy, and essential amino acids (EAA) for olive flounder (Paralichthys olivaceus, 7 ± 0.02 g) using diets containing 0.5% Cr2O3 as an inert indicator. Among all ingredients tested, FM had the maximum ADC of dry matter ( P < 0.05 ), protein ( P < 0.05 ), lipid ( P > 0.05 ), and energy ( P > 0.05 ). Fermented meals (RM-Yeast and RM-Koji) showed higher ADC ( P < 0.05 ) of crude protein compared with RM, while there was no significance in ADCs of crude lipid and energy among different forms of rapeseed meal. Besides, ADC of crude lipid for RM-Yeast and RM-Koji, on the one hand, and ADC of gross energy for RM-Yeast, on the other hand, were not varied from that for FM ( P > 0.05 ). Amino acid digestibility reflects protein digestibility in most cases. Interestingly, protease, lipase, and amylase activities were better expressed in RM-Koji, RM-Yeast, and FM over RM, respectively. The current results deliver important information on nutrients and energy bioavailability in raw and fermented RM, which can be implemented to accurately formulate applied feeds for olive flounder. Compared with other applicable systems, the complexity of the approach implemented has been considerably reduced.

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Section: Discussionmentioning

confidence: 99%

Dynamical Hybrid System for Optimizing and Controlling Efficacy of Plant‐Based Protein in Aquafeeds

Dossou

Dawood

Zaineldin³

et al. 2021

Complexity

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“…To eliminate diseases and parasitic attacks in the aquaculture industry, different synthetic antibiotics, chemical drugs, vaccines, and chemotherapeutics are being used at high rates from year after year [11,12]. Using of these chemical substances cause mass killing of beneficial aquatic bacteria [13], produce multi-drugs resistant pathogens [14], and leaving residues in fish which can be transmitted to human [15,16].…”

Section: Introductionmentioning

confidence: 99%

Antiparasitic and Antibacterial Functionality of Essential Oils: An Alternative Approach for Sustainable Aquaculture

Dawood

Basuini

Zaineldin³

et al. 2021

Pathogens

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144

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Using synthetic antibiotics/chemicals for infectious bacterial pathogens and parasitic disease control causes beneficial microbial killing, produces multi-drug resistant pathogens, and residual antibiotic impacts in humans are the major threats to aquaculture sustainability. Applications of herbal products to combat microbial and parasitic diseases are considered as alternative approaches for sustainable aquaculture. Essential oils (EOs) are the secondary metabolites of medicinal plants that possess bioactive compounds like terpens, terpenoids, phenylpropenes, and isothiocyanates with synergistic relationship among these compounds. The hydrophobic compounds of EOs can penetrate the bacterial and parasitic cells and cause cell deformities and organelles dysfunctions. Dietary supplementation of EOs also modulate growth, immunity, and infectious disease resistance in aquatic organisms. Published research reports also demonstrated EOs effectiveness against Ichthyophthirius multifiliis, Gyrodactylus sp., Euclinostomum heterostomum, and other parasites both in vivo and in vitro. Moreover, different infectious fish pathogenic bacteria like Aeromonas salmonicida, Vibrio harveyi, and Streptococcus agalactiae destruction was confirmed by plant originated EOs. However, no research was conducted to confirm the mechanism of action or pathway identification of EOs to combat aquatic parasites and disease-causing microbes. This review aims to explore the effectiveness of EOs against fish parasites and pathogenic bacteria as an environment-friendly phytotherapeutic in the aquaculture industry. Moreover, research gaps and future approaches to use EOs for sustainable aquaculture practice are also postulated.

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“…Also, Gao et al (2012) noted that the reduction of plasma TG concentration by VE supplementation could be associated with reduction of TG in chylomicrons. Moreover, TG lowering property of VC has been documented in several fish species such as red sea bream (Tongjun et al, 2008), yellow catfish (Pelteobagrus fulvidraco) (Liang et al, 2017), and Nile tilapia (Oreochromis niloticus) (El Basuini et al, 2021). Serum/plasma ALT and AST activities are used as diagnostic tools for liver damage.…”

Section: Discussionmentioning

confidence: 99%

Effects of Vitamin C and E Supplementation on Growth, Fatty Acid Composition, Innate Immunity, and Antioxidant Capacity of Rainbow Trout (Oncorhynchus mykiss) Fed Oxidized Fish Oil

et al. 2021

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This 10-week feeding experiment examined the effects of supplementing vitamin C (VC) and E (VE) in oxidized oil diets on growth, fatty acid composition, blood physiological indicators, innate immunity, antioxidant capacity, and liver and intestine histology of rainbow trout (Oncorhynchus mykiss). Four diets were produced including a fresh fish oil containing diet (FFO diet), an oxidized fish oil containing diet (OFO diet), and OFO diet supplemented with 500 mg kg–1 VC and 400 mg kg–1 VE (OFO+C500+E400 diet) or 1,000 mg kg–1 VC and 800 mg kg–1 VE (OFO+C1000+E800 diet). Four hundred and twenty fish averaging 46.9 ± 0.32 g were stocked into 12 tanks and fed the diets twice a day to visual satiety. The results showed no significant effect of OFO or vitamins supplementation on growth, feed intake and feed utilization (P > 0.05). The groups that received OFO and OFO+C1000+E800 diets had significantly (P < 0.05) lower hepatosomatic indices than the other groups. Muscle fatty acid composition showed decreased proportion of 15:0, 16:0, 16:1n-7, 16:2n-4, 18:1n-5, 18:2n-6 (linoleic acid) and total saturated fatty acids in OFO group. Whereas higher percentages of 20:3n-6 and 20:3n-3 were found in OFO group. In addition, the highest ratio of docosahexaenoic acid (DHA, 22:6n-3) to eicosapentaenoic acid (EPA, 20:5n-3) was detected in OFO+C500+E400 group. The highest serum triglyceride concentration was recorded in the OFO group. Serum aspartate aminotransferase activity increased in OFO and OFO+C1000+E800 groups compared to OFO+C500+E400 group. Furthermore, significantly higher alkaline phosphatase activity in blood was found in OFO and OFO+C500+E400 groups. Significantly lower serum lysozyme, antiprotease, superoxide dismutase, and catalase activities were recorded in OFO group compared to FFO and OFO+C500+E400 groups, and an opposite trend was observed for malondialdehyde concentration. Muscle VC and VE concentrations, and liver and intestine histology remained unaffected. To conclude, feeding diet containing oxidized oil with peroxide value of 182 meq kg–1 with/without VC and VE supplementation did not influence growth and tissue VC and VE concentrations of rainbow trout. However, supplementing 500 mg kg–1 VC and 400 mg kg–1 VE reversed the adverse effects of OFO on non-specific immune response and antioxidant capacity.

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The influence of dietary coenzyme Q10 and vitamin C on the growth rate, immunity, oxidative-related genes, and the resistance against Streptococcus agalactiae of Nile tilapia (Oreochromis niloticus)

Cited by 62 publications

References 66 publications

Dynamical Hybrid System for Optimizing and Controlling Efficacy of Plant‐Based Protein in Aquafeeds

Dynamical Hybrid System for Optimizing and Controlling Efficacy of Plant‐Based Protein in Aquafeeds

Antiparasitic and Antibacterial Functionality of Essential Oils: An Alternative Approach for Sustainable Aquaculture

Effects of Vitamin C and E Supplementation on Growth, Fatty Acid Composition, Innate Immunity, and Antioxidant Capacity of Rainbow Trout (Oncorhynchus mykiss) Fed Oxidized Fish Oil

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