The Influence of Electromagnetic Wave Originating from WiFi Router on Water Viscosity

Abstract

Streszczenie. Celem prezentowanej pracy było sprawdzenie, czy mikrofale generowane przez typowy router WiFi wpływają na lepkość wody, jak sugerują niektórzy autorzy. Pomysł bazuje na obserwacji ruchu magnetycznych nanocząstek pod mikroskopem w obecności mikrofal i bez nich. Ruch nanocząstek w polu widzenia mikroskopu był wymuszony przez zastosowanie stałego pola magnetycznego. Porównywano prędkości nanocząstek w obecności pola elektromagnetycznego i bez niego.

Light, Water, and Melatonin: The Synergistic Regulation of Phase Separation in Dementia

“…Individuals who live in densely populated urban areas are affected by the lack of adequate greenness that limits exposure to red and infrared frequencies from sunlight, generously reflected by plants [ 205 ]. Furthermore, continuous exposure to low-level microwaves and varying levels of EMF can restructure hydrogen bonding to either decrease or increase intracellular viscosity [ 195 , 196 , 197 , 198 , 199 ]. Even exposure to magnetic fields at 0.5 T causes water molecules to form new hydrogen bonds resulting in larger-sized water clusters that increase viscosity but reduce the proportion of free water molecules [ 485 ].…”

“…Viscosity in interfacial water is increased by hydrophilicity and reduced by hydrophobicity, implying the strength of the hydrogen bond is critical to maintaining the integrity of the viscous phase in interfacial water [ 192 ]. Low-level microwaves, and other electric and electromagnetic fields (EMF) can restructure hydrogen bonding [ 195 , 196 ] where weakened or broken hydrogen bonds decrease viscosity [ 197 , 198 ] and the formation of stronger hydrogen bonds increases absolute viscosity [ 199 ]. Light is a form of electromagnetic radiation (EMR) [ 200 ], and plants are exposed to an entire spectrum of EMR from sunlight.…”