2022
DOI: 10.1111/mcn.13429
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The influence of household structure and composition on the introduction of solid, semisolid and soft foods among children aged 6–8 months: An analysis based on Ethiopia Demographic and Health Surveys

Abstract: The early and late introduction of complementary food, both prevalent in Ethiopia, are associated with morbidities, growth faltering and developmental risks in children. The interhousehold network around the primary caregiver's intrahousehold network is critical in influencing the age of introducing complementary foods. This study examined the influence of household composition and structures on complementary food introduction. This is a secondary data analysis of four Ethiopian Demographic and Health Surveys … Show more

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Cited by 2 publications
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“…This indicates still one in four children had no access to complementary food. The household structure and composition can influence delayed initiation by influencing resources to the primary caregivers (56). As the child reaches 6 months, nutrient demands exceed what breast milk alone can satisfy.…”
Section: Discussionmentioning
confidence: 99%
“…This indicates still one in four children had no access to complementary food. The household structure and composition can influence delayed initiation by influencing resources to the primary caregivers (56). As the child reaches 6 months, nutrient demands exceed what breast milk alone can satisfy.…”
Section: Discussionmentioning
confidence: 99%