“…Specifically, for the vegetable oil sources the ozonides of olive oil, sesame oil, castor oil, almond oil, carthame oil, peanut oil, jojoba oil, macadamia oil, theobroma oil, soybean oil, coconut oil, linseed oil, thistle oil, wheat germ oil, croton oil, safflower oil, avocado oil, shea butter, murmuru butter, cupuacu butter, caprylic/ capric triglyceride, shea butter, rice bran oil, argan oil, camellia oil, rosehip seed oil, dilo nut oil, pomegranate oil, red raspberry seed oil, evening primrose oil, moluccana oil, palmarosa oil, rosewood oil, safflower seed oil, sunflower seed oil, pumpkin seed oil, Grapeseed oil and soybean oil have been object of patents [79][80][81][82][83][84][85][86][87][88][89][90][91].…”