“…Bee pollen is promoted as a dietary supplement with a wide range of nutritional and therapeutic properties. In fact, a wide munber of promising properties of this natural product have been reported in the literature: for example, its protective action against side effects of radiotherapy in cancer patients (Wenning, 2003), its use in the treatinent of allergic rhinitis (Boye et al, 1990;Staff et al, 1990 ) and its activity as an hepatoprotector (Juzwiak et al, 1992) along to its antiatherogenic effect (Ji et al, 1989;Zhao et al, 1990); in the treatment of some cases of benign prostatitis (Denis, 1966;Askupmar, 1967;Sarnochowiec et al, 1992;Rugendorff et al, 1993) and in the desensitization of children allergic to pollen (Wortinann, 1981;Krell, 1996). The regular consumption of honeybee pollen contributes to reduce the seric levels oftriglycerides and cholesterol ('N 6jcicki et al, 1983).…”