“…Available studies in the literature have reported a number of the genes related with the following to be associated with lower or higher risk for caries experience: (1) enamel formation: Slayton et al [2005], Deeley et al [2008], Patir et al [2008], Kang et al [2011], Olszowski et al [2012], Shimizu et al [2012], Tannure et al [2012b], Wang et al [2012b], Ergöz et al [2014], Gasse et al [2013] and Jeremias et al [2013]; (2) immune response: Lehner et al [1981], de Vries et al [1985, Bergandi et al [2007], Altun et al [2008], Bagherian et al [2008], Azevedo et al [2010], Ozturk et al [2010], Brancher et al [2011], Pol [2011, Buczkowska-Radlińska et al [2012], Olszowski et al [2012], Valarini et al [2012], Fine et al [2013] and Krasone et al [2014]; (3) saliva: Zakhary et al [2007] and Wang et al [2012b], and (4) other genes: Tannure et al [2012a]. TAS1R2 gene rs35874116, Ile191Val variation has been found to be associated with lower habitual sugar intake [Eny et al, 2010].…”