2016
DOI: 10.1016/bs.irn.2016.08.007
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The Influence of Prebiotics on Neurobiology and Behavior

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Cited by 41 publications
(30 citation statements)
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“…Both studies were carried out in healthy adults. Neither study collected faecal samples to determine effects on the gut microbiota specifically; however, the prebiotics (fructo-oligosaccharide [FOS], Bimuno-galactooligosaccharide [B-GOS] or Oligofructose-Enriched-Inulin) employed for assessment represent those that are well-described within scientific literature and known to have an effect on gut microbiota, specifically Lactobacilli and Bifidobacteria [ 43 , 44 , 45 , 46 ]. Schmidt et al [ 23 ] performed a RDBPC and assessed two different prebiotic fibres FOS or B-GOS, compared to PLA.…”
Section: Resultsmentioning
confidence: 99%
“…Both studies were carried out in healthy adults. Neither study collected faecal samples to determine effects on the gut microbiota specifically; however, the prebiotics (fructo-oligosaccharide [FOS], Bimuno-galactooligosaccharide [B-GOS] or Oligofructose-Enriched-Inulin) employed for assessment represent those that are well-described within scientific literature and known to have an effect on gut microbiota, specifically Lactobacilli and Bifidobacteria [ 43 , 44 , 45 , 46 ]. Schmidt et al [ 23 ] performed a RDBPC and assessed two different prebiotic fibres FOS or B-GOS, compared to PLA.…”
Section: Resultsmentioning
confidence: 99%
“…72 However, the use of specific bacteria to obtain mind-altering effects-via changes in the levels of neurotransmitters, immunological functions or hormonal signals-has been called psychobiotics. 73 Personalized medicine is also beginning to take the shape of targeted nutrition along with bacterial products called postbiotics. 74 But the idea that moods, emotional states, cognitive processes and even personality traits should be linked to the arrangement of the microbiome may elicit a biased rejection.…”
Section: Resultsmentioning
confidence: 99%
“…Prebiotics are non-digestible foods/compounds that are found in a range of foods, such as asparagus, banana, garlic, onion, beans, and lentils. They are comprised of carbohydrates or short chains of saccharide molecules [107]. An important characteristic of dietary prebiotics is that they must be a selectively (i.e., preferential to gut microbiota populations including Lactobacillus and Bifidobacteria) fermentable ingredient which aids the composition and/or activity of the gut microbiota [108].…”
Section: Prebioticsmentioning
confidence: 99%
“…Different forms of prebiotics exist that commonly include inulin, fructo-oligo-saccharides (FOS), and galacto-oligo-saccharides (GOS). Early evidence suggests that through post-fermentation by resident gut microbiota, prebiotics are capable of modulating a central brain growth factor (BDNF) among other plasticity-related proteins, neurotransmitters, cytokines, as well as anxiety, and emotional processing [107].…”
Section: Prebioticsmentioning
confidence: 99%