Abstract:<p>A powerful factor in increasing the productivity of crop production, the potential of which is extremely underutilized, is the intensification of the development of agronomically useful groups of microorganisms. These groups of microorganisms increase the fertility of the soil due to their participation in the transformation of complex compounds of carbon, nitrogen, phosphorus, potassium and trace elements, converting them into available for plants forms. That is why it is extremely important … Show more
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