1992
DOI: 10.1080/00221589.1992.11516215
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The influence of shading on yield of glasshouse tomatoes

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Cited by 196 publications
(104 citation statements)
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“…The photosynthetically active radiation (PAR) in EII was, on average, 92.8% higher than PAR observed under EI (Figure 1). Such results agree with the relationship obtained by COCKSHULL et al (1992), which considered that an increase of 1% in the PAR provided approximately an increase of 1% on tomato yield. Besides, the diffusive radiation promoted by EII reduced shading between plants, improving the SR absorption efficiency by them (SINCLAIR et al, 1992).…”
Section: Resultssupporting
confidence: 82%
“…The photosynthetically active radiation (PAR) in EII was, on average, 92.8% higher than PAR observed under EI (Figure 1). Such results agree with the relationship obtained by COCKSHULL et al (1992), which considered that an increase of 1% in the PAR provided approximately an increase of 1% on tomato yield. Besides, the diffusive radiation promoted by EII reduced shading between plants, improving the SR absorption efficiency by them (SINCLAIR et al, 1992).…”
Section: Resultssupporting
confidence: 82%
“…Differences between the treatments were seen in terms of mean fruit mass and maximum diameter, with the physically largest fruits obtained in the T0 treatment, in which the EC was actually the highest (Table 4). Thus, the latter results may have been more the outcome of the lack of shading than any effect of EC (Cockshull et al, 1992;Papadopoulos and Parajasingham, 1997;Marcelis et al, 2006). The lower EC in T2 might be explained by differences between the treatments in the depth of the different growth substrate layers (Figure 2) plus possible differences in the speed of mineralisation of the manure layer.…”
Section: Discussionmentioning
confidence: 89%
“…Crop yield is linearly related to the amount of solar radiation reaching the plants, although fruit mass falls linearly with increasing temperature after the optimum temperature (18 ºC) is surpassed (Newton et al, 1999). Yields are also affected, since the fruits produced are smaller (Cockshull et al, 1992). Commercial production of tomatoes (Solanum lycopersycum L.) in shaded greenhouses may also be affected by a higher incidence of blossom end rot due to the maintenance of a higher relative humidity.…”
Section: Introductionmentioning
confidence: 99%
“…The main disadvantages of whitewashing include a lack of uniformity of the layer of whitewash applied (Garzoli, 1989), which is difficult to remedy (see Fernández-Rodríguez et al, 1999). Too much whitewash may reduce the solar radiation entering a greenhouse too strongly, affecting growth (Cockshull et al, 1992;Challa and Bakker, 1998). Further, whitewash may not last very long since the coat applied is easily damaged by rainfall, dew and exterior condensation.…”
Section: Introductionmentioning
confidence: 99%