The influence of sodium alginate and genipin on physico-chemical properties and stability of WPI coated liposomes

Ghaleshahi, A. Zamani; Rajabzadeh, Gh.

doi:10.1016/j.foodres.2019.108966

Cited by 33 publications

(3 citation statements)

References 35 publications

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“…However, nanoliposomal particles suffer from drawbacks related to the stability and leakage of the encapsulated compound during storage or digestion, which limits their applicability [248]. Using chitosan as a coating material appears to be a promising approach for nanoliposomal surface modification aimed at improving stability during processing and in gastrointestinal conditions.…”

Section: Chitosan-coated Nanoliposomes (Chitosomes)mentioning

confidence: 99%

Enhancing Carotenoids’ Efficacy by Using Chitosan-Based Delivery Systems

Verardi,

Sangiorgio,

Lopresto

et al. 2023

Nutraceuticals

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Carotenoids represent a large group of well-known substances, mainly due to their nature as pigments and their beneficial effects on human health. These compounds are found naturally in microorganisms and plants but are not produced by humans, who must consume them through their diet. However, the mere intake of foods containing even large quantities of carotenoids is insufficient to guarantee their optimum absorption and, therefore, the desired beneficial effects. Due to their physicochemical characteristics, carotenoids are poorly stable and mostly insoluble in polar solvents like water. The conservation and improvement of their properties have become crucial objectives for the nutraceutical and functional food sector. Increasingly innovative delivery systems are being tested and developed. In this context, chitosan, a polysaccharide derived from the deacetylation of chitin, available in the exoskeleton of crustaceans and insects and the cell wall of some fungi and marine microalgae, has proved to be highly advantageous. In this review, we summarize the main characteristics of carotenoids, their benefits on human health, and their bioaccessibility and bioavailability for humans. We analyze the most recent carotenoid delivery systems, focusing on the potential of chitosan in preserving and enhancing the beneficial effects of these valuable pigments.

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Section: Chitosan-coated Nanoliposomes (Chitosomes)mentioning

confidence: 99%

Enhancing Carotenoids’ Efficacy by Using Chitosan-Based Delivery Systems

Verardi,

Sangiorgio,

Lopresto

et al. 2023

Nutraceuticals

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show abstract

“…In recent years, liposomes have obtained increasing attention to entrap and deliver different bioactive ingredients including hydrophilic and lipophilic components, since they are equipped with a phospholipid bilayer structure (Gómez-Estaca et al, 2020;Ota et al, 2018). Nevertheless, liposomes are usually obtained in the form of suspensions, which are susceptible to oxidation and hydrolysis during storage (Zamani Ghaleshahi & Rajabzadeh, 2020). In order to surmount this application limitation, the liposome-inalginate delivery system was developed, which combined the advantages of liposome and alginate.…”

Section: Liposomementioning

confidence: 99%

Alginate‐based delivery systems for food bioactive ingredients: An overview of recent advances and future trends

Wei

Xue

2021

Comp Rev Food Sci Food Safe

112

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Due to its advantagessuch as ionic crosslinking, pH responsiveness, excellent biocompatibility, biodegradability and low price, alginate has become one of the most important natural polysaccharides extensively used in constructing desired delivery systems for food bioactive ingredients. In this review, the fundamental knowledge of alginate as a building block for construction of nutraceutical delivery systems is introduced. Then, various types of alginate-based nutraceutical delivery systems are classified and summarized. Furthermore, the future trends of alginate-based delivery systems are highlighted. Currently, alginate-based delivery systems include hydrogel, emulsion, emulsion-filled alginate hydrogel, nanoparticle, microparticle, core-shell particle, liposome, edible film, and aerogel. Although alginate has been widely used in the fabrication of food bioactive ingredient delivery systems, further efforts and improvements are still needed. For this purpose, the future perspectives of alginate-based delivery systems are discussed. The feasible research trends of alginate-based delivery systems include the development of novel large-scale commercial preparation technology, multifunctional delivery system based on alginate, alginate oligosaccharide-based delivery system and alginate-based oleogel. Overall, the objective of this review is to provide useful guidance for rational design and application of alginate-based nutraceutical delivery systems in the future.

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“…Sodium alginate has been combined with different types of biopolymers, such as protein (zein, gelatin, collagen, sodium caseinate), polysaccharides (cellulose, pectin, inulin, chitosan), gums (arabic, guar, xanthan, acacia, konjac gums), and hydrocolloids (okra, fenugreek, Opuntia ficus , chia mucilage), for the encapsulation of essential oils (Heckert et al da2019), pharmaceutical drugs (Nalini et al., 2019), prebiotics (Serrano‐Casas et al., 2017), probiotics (Zhao et al., 2017), and other nutraceutical products (Zamani Ghaleshahi & Rajabzadeh, 2020). However, the combination of sodium alginate with chia seed mucilage (CM) or other mucilage materials for enzyme encapsulation has not been reported.…”

Section: Introductionmentioning

confidence: 99%

Glucose oxidase release of stressed chia mucilage‐sodium alginate capsules prepared by electrospraying

Rentería-Ortega¹,

Salgado‐Cruz

Morales-Sánchez

et al. 2021

J Food Process Preserv

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The new consumer trends in food industry have promoted the use of nano-, micro-, and macroencapsulation technologies, looking to preserve active compounds from rapid oxidation or inactivation, such as enzymes. In this context, glucose oxidase (GOX) is widely used in various industrial processes and is considered an important green additive for the baking industry (Wong et al., 2008). However, one of the problems with free GOX is the enzyme's inherent instability and the decrease or loss of enzyme activity when the enzyme is subjected to thermal or chemical treatments during production, storage, and application.The encapsulated GOX enzyme has been widely studied due to its considerable analytical and industrial applications (Blandino et al., 2001). In this sense, encapsulated GOX is extremely important for many biosensing applications as sensor arrays and matrices

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The influence of sodium alginate and genipin on physico-chemical properties and stability of WPI coated liposomes

Cited by 33 publications

References 35 publications

Enhancing Carotenoids’ Efficacy by Using Chitosan-Based Delivery Systems

Enhancing Carotenoids’ Efficacy by Using Chitosan-Based Delivery Systems

Alginate‐based delivery systems for food bioactive ingredients: An overview of recent advances and future trends

Glucose oxidase release of stressed chia mucilage‐sodium alginate capsules prepared by electrospraying

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