Glucose oxidase release of stressed chia mucilage‐sodium alginate capsules prepared by electrospraying

Abstract

The new consumer trends in food industry have promoted the use of nano-, micro-, and macroencapsulation technologies, looking to preserve active compounds from rapid oxidation or inactivation, such as enzymes. In this context, glucose oxidase (GOX) is widely used in various industrial processes and is considered an important green additive for the baking industry (Wong et al., 2008). However, one of the problems with free GOX is the enzyme's inherent instability and the decrease or loss of enzyme activity when the enzyme is subjected to thermal or chemical treatments during production, storage, and application.The encapsulated GOX enzyme has been widely studied due to its considerable analytical and industrial applications (Blandino et al., 2001). In this sense, encapsulated GOX is extremely important for many biosensing applications as sensor arrays and matrices

The Renaissance of Plant Mucilage in Health Promotion and Industrial Applications: A Review

“…There is increasing interest in the use of CM for encapsulation. Recently, Renteria-Ortega et al applied electrohydrodynamic atomization (EHDA; electrospraying) to obtain CM-sodium alginate particles with different morphological and mechanical characteristics, depending on the formulation [99,100]. In another study, de Campo et al used CM to synthetize stable chia seed oil nanoparticles (CSO-NP) [101].…”

Starch Biodegradable Films Produced by Electrospraying

“…Some examples include the effects of different assay parameters, such as syringe inner diameter or the size of starch granules and their relationship to film properties, factors that have not been reported yet. Several studies with other biopolymers [88,[90][91][92]…”

Current Status and Future Perspectives of Supports and Protocols for Enzyme Immobilization

“…Classically, the electrospraying technique is defined as atomizing the liquid through electrical forces [236][237][238][239]. The fundamental difference between electrospraying and electrification is the alteration of the properties of the solution, such as solvent concentration, viscosity, and process parameters such as flow rate, distance from the needle tip to the collector, and, mainly, the voltage used [236,237,240]. Moreover, when the concentration of the solution is high, the Taylor cone jet is stabilized, and elongation occurs by the mechanism of whip instability.…”

“…Moreover, when the concentration of the solution is high, the Taylor cone jet is stabilized, and elongation occurs by the mechanism of whip instability. It is noteworthy that during the process of tailor cone jet formation in electrospraying, changes in parameters can result in the cleavage of the jet in drops, resulting in the formation of particles of different sizes and shapes [234,236,240]. This process forms micro-and nanoparticles with high loading power and regular particle size distribution [233,234,236,237,239,240].…”

“…In addition, reducing the size of the carrier matter can also improve the efficiency of immobilized enzymes. Thus, the catalytic capacity of enzymes is usually optimized [235,[238][239][240]. However, despite all these advantages mentioned above, there is a scarcity of studies related to this area specifically, to a large degree justified by its only recent discovery [235][236][237][238].…”