2007
DOI: 10.1016/j.jmatprotec.2007.04.103
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The influence of sulphur content on the quality of laser cutting of steel

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2008
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Cited by 20 publications
(9 citation statements)
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“…In general, it is clear that the heat affected zone decreases with the smaller values of laser power and increase with the high values of cutting speed. Nagels [10], concentrated on the influence of sulphur content in steel on oxygen assisted CO 2 laser cutting. De-Keuster [11], alluded to the applicability for monitoring purposes of two types of sensors is indicated the microphone and the photodiode.…”
Section: Introductionmentioning
confidence: 99%
“…In general, it is clear that the heat affected zone decreases with the smaller values of laser power and increase with the high values of cutting speed. Nagels [10], concentrated on the influence of sulphur content in steel on oxygen assisted CO 2 laser cutting. De-Keuster [11], alluded to the applicability for monitoring purposes of two types of sensors is indicated the microphone and the photodiode.…”
Section: Introductionmentioning
confidence: 99%
“…A significant proportion of heat is concentrated in the molten material and removed from the kerf via the pressurized assist gas [13]. The temperature distribution is localized in the thin cut-edge surface layer and the energy coupling at the workpiece surface is important in terms of determining the cut-edge microstructural properties [14].…”
Section: Introductionmentioning
confidence: 99%
“…1 The machinability, processability and magnetism of steel can be improved through adding appropriate S. However, the content of S in steel shall not be higher than 0.005% (wt) 2 based on the national standards of China. If not, its plasticity and wear resistance would be significantly decreased and even affect the working life of the steel.…”
Section: Introductionmentioning
confidence: 99%
“…Strict and accurate control of nonmetal content, especially the nonmetal elements S and P, plays an extremely important role in determining the mechanical and physical properties of some steels. 1 The machinability, processability and magnetism of steel can be improved through adding appropriate amounts of S. However, the S content of steel should not be higher than 0.005% (wt), 2 based on the national standards of China. If the S content was higher, the steel's plasticity and wear resistance would be signicantly decreased and this may even affect its working life.…”
Section: Introductionmentioning
confidence: 99%