2017
DOI: 10.1016/j.tsf.2017.03.060
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The influence of surface oxides on the mechanical response of oxidized grain boundaries

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Cited by 29 publications
(19 citation statements)
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“…It would be interesting to assess this hypothesis by micromechanical characterization of grain boundaries as shown in Refs. [50,51].…”
Section: Discussionmentioning
confidence: 99%
“…It would be interesting to assess this hypothesis by micromechanical characterization of grain boundaries as shown in Refs. [50,51].…”
Section: Discussionmentioning
confidence: 99%
“…Since oxides are brittle in nature, which has been experimentally proved by many researchers [26][27][28]43], SCC cracks will initiate along the oxidized grain boundaries once the external loading is greater than their mechanical strength. Although intergranular oxidation was observed throughout the deformation layer, SCC microcracks were only observed in some regions and some other regions were free of SCC microcracks.…”
Section: The Effect Of Cold-worked Surface On the Crack Initiationmentioning
confidence: 99%
“…According to the intergranular selective oxidation mechanism, the basic assumption is that grain boundaries are preferentially oxidized once exposed to PWR primary water, becoming brittle and, therefore, susceptible to cracking. The brittle mechanical properties of the oxidized grain boundaries under the external loading have been experimentally observed by many researchers [26][27][28] through micromechanical testing. Although the chemistry and structure of the intergranular oxide ahead of SCC crack tips have been studied by, e.g., Bruemmer et al [5] and Shen et al [3] through transmission electron microscopy (TEM), the details of the intergranular selective oxidation in the grain boundaries ahead of SCC crack tips are still unclear, which may help understanding the SCC mechanisms.…”
Section: Introductionmentioning
confidence: 99%
“…Согласно механизму межзеренного селективно го окисления, основное предположение состоит в том, что границы зерен предпочтительно окисля ются после воздействия воды, становясь хрупкими и, следовательно, подверженными растрескива нию. Хрупкие механические свойства границ оки сленных зерен при внешней нагрузке были экспе риментально обнаружены многими исследовате лями [26,30,31] с помощью микромеханических испытаний.…”
Section: коррозионное растрескивание под напряжениемunclassified