1941
DOI: 10.1016/s0022-3476(41)80047-x
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The influence of the diet of the newborn infant on the prothrombin index

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1942
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Cited by 19 publications
(4 citation statements)
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“…The policy of early feeding of asphyxiated infants is probably responsible for maintaining the levels (Gellis and Lyon, 1941). The single low level mentioned above may well be related to the baby being small for dates rather than to birth asphyxia, as we do have evidence of low levels of vitamin K dependent factors in small-for-dates infants.…”
Section: Discussionmentioning
confidence: 73%
“…The policy of early feeding of asphyxiated infants is probably responsible for maintaining the levels (Gellis and Lyon, 1941). The single low level mentioned above may well be related to the baby being small for dates rather than to birth asphyxia, as we do have evidence of low levels of vitamin K dependent factors in small-for-dates infants.…”
Section: Discussionmentioning
confidence: 73%
“…These findings seem to represent the typical features of classic haemorrhagic disease of the newborn and confirm the previous observations that vitamin K storage in newborn infants is inadequate to maintain their requirement after birth and that the diet is the main source of vitamin K in this period. [23][24][25][26][27] The values for protein C antigen and protein C activity in the control group were notably lower than those found in adults, as previous investigators reported. [28][29][30] Furthermore, in vitamin K deficiency, protein C activity and gammacarboxyl protein C decreased to near the values observed in patients with homozygous protein C deficiency,'2-14 while the decrease in total protein C antigen was less.…”
Section: Discussionmentioning
confidence: 83%
“…This is probably due to the low vitamin K content of human milk (6,13). All the infants examined in this study were breast-fed.…”
Section: Discussionmentioning
confidence: 98%
“…Hemorrhagic disease in infants is strongly associated with low socioeconomic status (22) and is strikingly correlated with the practice of breast-feeding (6, 13). This is probably due to the low vitamin K content of human milk (6,13). All the infants examined in this study were breast-fed.…”
Section: Discussionmentioning
confidence: 98%