The influence of ultrasound-assisted osmotic dehydration as a pre-treatment method on the quality of vacuum dried pineapple

Ahmad, Faizan; Zaidi, Sadaf

doi:10.1016/j.foohum.2023.05.004

Food and Humanity

2023

DOI: 10.1016/j.foohum.2023.05.004

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The influence of ultrasound-assisted osmotic dehydration as a pre-treatment method on the quality of vacuum dried pineapple

Faizan Ahmad¹,

Sadaf Zaidi²

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Cited by 6 publications

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Pumpkin peel dehydration using a fluidized bed contactor: a technical and environmental study

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Echegaray

et al. 2024

Biomass Conv. Bioref.

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The influence of ultrasound-assisted osmotic dehydration as a pre-treatment method on the quality of vacuum dried pineapple

Cited by 6 publications

References 44 publications

Pumpkin peel dehydration using a fluidized bed contactor: a technical and environmental study

Pumpkin peel dehydration using a fluidized bed contactor: a technical and environmental study

Study of drying kinetics and activation energy for drying a pineapple piece in the crossflow dehydrator

Osmosonication of apple in concentrated grape juice: Evaluation of mass transfer rates and impregnation effectiveness

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