Bacterial pathogens cause destructive diseases on many important vegetable crops throughout the world. Satisfactory chemical control measures for bacterial pathogens have not been achieved. Recommended control measures are: use of disease-free seed and transplants; hot water treatment of seed if feasible; suitable rotations; deep plowing of plant debris; and use of resistant cultivars if available (13, 50, 51, 53, 73, 75, 76, 77).