“…Korean Red Ginseng (KRG) is known to contain ginsenosides, acid polysaccharides, and fatty acids as major components. Ginsenosides are composed of protopanaxadiol and protopanaxatriol [21] , [22] , [23] , [24] , [25] , [26] , [27] , which have known pharmacological features and biological activities including immune enhancement, anti-inflammation effects, antioxidant effects, memory enhancement, platelet-aggregation inhibitory effects, improvement of menopausal disorders, and induction of metabolic energy [28] , [29] , [30] , [31] , [32] . The inflammation-regulatory effects of KRG have been reported in several papers [33] , [34] ; however, the immunopharmacological roles and cellular mechanisms of the Korean ginseng calyx (a peduncle of ginseng) is poorly understood.…”