The anti-allergic effects of the edible brown alga, Ecklonia stolonifera, are known to affect both degranulation in KU812 cells and anti-inflammatory properties of RAW 264.7 cells. Additional anti-allergic effects of E. stolonifera extracts were therefore investigated by examining the inhibitory effects of algal extracts on enzymes associated with eicosanoid synthesis, the inflammation reaction, and anti-degranulation activity in rat basophilic leukemia (RBL) -2H3 cells. A methanol: chloroform (1: 2, v/v) extract of the alga inhibited the enzyme activities and degranulation in stimulated RBL cells in a dose-dependent manner. When phenolic compounds were removed from the M/C extract by treatment with polyvinylpolypyrrolidone resin, the obtained residue did not exhibit the same inhibitory activities. These results imply that the active compounds present in the M/C extract may be phenolic compounds, such as phlorotannins. In addition, the novel anti-allergic effects of E. stolonifera that contributed to inhibiting the enzymatic activities were also clarified.Keywords: degranulation, Ecklonia stolonifera, eicosanoid synthesis, inflammation, phlorotannin Abbreviations: COX: cyclooxygenase, SBL: soybean lipoxygenase, LOX: lipoxygenase, PLA 2 : phospholipase A 2 , HA: hyaluronidase, RBL: rat basophilic leukemia, EGCg: epigallocatechin gallate, PVPP: polyvinylpolypyrrolidone *To whom correspondence should be addressed. E-mail: ysugiura@fish-u.ac.jp
IntroductionEcklonia stolonifera is a brown seaweed that grows along the coast of the Japan Sea (Notoya, 1995). The increased abundance of E. stolonifera populations in the last 20 years has resulted in a decrease in the abundance of Laminaria japonica, traditionally harvested for human consumption, in areas such as Aomori Prefecture in the Tohoku region (Kirihara et al., 2006). Consequently, E. stolonifera has come to be regarded as a "nuisance" species. However, from the discovery that E. stolonifera possesses anti-allergic and antiinflammatory effects by inhibiting degranulation in KU812 cells and anti-inflammation in RAW 264.7 cells (Kim et al., 2009;Shim et al., 2009), this alga could potentially be used as an anti-allergic food source.In a previous study, we found that phlorotannins (seaweed polyphenol) derived from Eisenia arborea inhibit the degranulation of cultured cells (rat basophilic leukemia (RBL) -2H3, KU812) as well as the activities of enzymes (cyclooxygenase (COX) -2, lipoxygenase (LOX), phospholipaseA 2 (PLA 2 ), and hyaluronidase (HA)) involved in allergic reactions (Sugiura et al., 2009b). Therefore, in this study, to elucidate the anti-allergic mechanisms different from those inhibiting degranulation in KU812 cells and anti-inflammation in RAW 264.7 cells, we examined inhibition of COX-2, LOX, PLA 2 and HA by the M/C extracts of the alga, as well as inhibition of degranulation in RBL-2H3 cells. To determine whether the active compounds of the M/C extract are phlorotannins, the residues of the M/C extract from which phlorotannins were removed using polyvi...