2008
DOI: 10.1063/1.2842078
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The initial single yeast cell adhesion on glass via optical trapping and Derjaguin–Landau–Verwey–Overbeek predictions

Abstract: We used an optical tweezer to investigate the adhesion of yeast Saccharomyces cerevisiae onto a glass substrate at the initial contact. Micromanipulation of free-living objects with single-beam gradient optical trap enabled to highlight mechanisms involved in this initial contact. As a function of the ionic strength and with a displacement parallel to the glass surface, the yeast adheres following different successive ways: (i) Slipping and rolling at 1.5 mM NaCl, (ii) slipping, rolling, and sticking at 15 mM … Show more

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Cited by 17 publications
(11 citation statements)
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“…Adhesion was strongest on surfaces with hydrophilic and hydrophobic properties, lower on purely hydrophobic surfaces, and lowest on hydrophilic surfaces, regardless of FLO11 expression (58). The adhesion strengths to different surfaces were measured using AFM (59) and optical tweezers (60).…”
Section: Discussionmentioning
confidence: 99%
“…Adhesion was strongest on surfaces with hydrophilic and hydrophobic properties, lower on purely hydrophobic surfaces, and lowest on hydrophilic surfaces, regardless of FLO11 expression (58). The adhesion strengths to different surfaces were measured using AFM (59) and optical tweezers (60).…”
Section: Discussionmentioning
confidence: 99%
“…They gained information on the number, strength, and reaction rates of the bonds. Optical tweezers have also been applied to study the adhesion of Saccharomyces cerevisiae cells [ 134 , 135 , 138 ] and to map the adhesion force during the formation and maturation of cell adhesion sites of mouse embryonic fibroblasts [ 136 ].…”
Section: Types Of Adhesion Studiesmentioning
confidence: 99%
“…However, microbial adhesion has been dissected into several mechanisms that act either in parallel or in a consecutive manner. These include non-specific interactions, for which the description is strongly inspired by colloidal disciplines such as physicochemical approaches with DLVO theory [ 83 , 84 , 85 , 86 ] to the specific side, driven by the ligand-receptor mechanisms [ 14 , 87 , 88 ] including glycan-lectin interactions. In most cases, bacteria initially adhere to host cells through the action of adhesins that bind specifically to receptors at the surface of host cells.…”
Section: Mechanisms Of Glycan-based Adhesion Of Bacteriamentioning
confidence: 99%