2021
DOI: 10.1016/j.ijhm.2020.102847
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The interaction between individual cultural values and the cognitive and social processes of global restaurant brand equity

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Cited by 26 publications
(31 citation statements)
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“…Hollebeek et al [49] suggested that customer brand fit consists of three dimensions: cognitive processing, affection, and behavior. Moreover, the object of customer engagement can be products, brands, or activities [51]. Therefore, different types of customer engagement can be distinguished according to the objects of that engagement [52].…”
Section: Consumer Engagement and Consumer Trustmentioning
confidence: 99%
“…Hollebeek et al [49] suggested that customer brand fit consists of three dimensions: cognitive processing, affection, and behavior. Moreover, the object of customer engagement can be products, brands, or activities [51]. Therefore, different types of customer engagement can be distinguished according to the objects of that engagement [52].…”
Section: Consumer Engagement and Consumer Trustmentioning
confidence: 99%
“…Recently, more specific emotional elements, such as brand colors (Jin et al 2019 ) and product sounds (Kato et al 2020 ) have been studied. Alternatively, studies incorporating factor evaluation based on brand image (Unal and Aydın 2013 ), brand reputation (Han et al 2021 ; Selnes 1993 ), brand trust (Chaudhuri and Holbrook 2001 ; Lau and Lee 1999 ), and word of mouth (Eelen et al 2017 ; Liang et al 2018 ; Podoshen 2006 ) are common. Thus, although many loyalty factors have been reported in academic research on marketing, there are few examples of research where brand concept has been explored as a loyalty factor.…”
Section: Literature Reviewmentioning
confidence: 99%
“…Generally, in a world of increasing brand globalization, it is critical to evaluate the value of a brand against its global competitors (Han et al, 2021). While services companies are striving to enhance their brand equity due to the intangibility dilemma of their market offering, it's difficult for the customers to perceive the promising services (de Chernatony & Segal-Horn, 2001).…”
Section: -Problem Statementmentioning
confidence: 99%
“…Understanding service branding from the customer perspective is helpful for various organizations to attain a competitive edge and build a strong customer base (Ray et al, 2021). Brand equity is considered a vital tool to diagnose the relationship between consumers and brands (Han et al, 2021). Improving brand equity with companies is imperative for organizations to outperform their competitors, but the way along which consumers direct their interests has dramatically changed in the past 15 years (Tran, 2021).…”
Section: -Introductionmentioning
confidence: 99%
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