The photoresponsive interaction of light-sensitive azobenzene surfactants with bovine serum albumin (BSA) at neutral pH has been investigated as a means to control protein folding with light irradiation. The cationic azobenzene surfactant undergoes a reversible photoisomerization upon exposure to the appropriate wavelength of light, with the visible-light (trans) form of the surfactant being more hydrophobic than the UV-light (cis) form. As a consequence, the trans form exhibits enhanced interaction with the protein compared to the cis form of the surfactant, allowing photoreversible control of the protein folding/unfolding phenomena. Small-angle neutron-scattering (SANS) measurements are used to provide detailed information on the protein conformation in solution. A fitting of the protein shape to a lowresolution triaxial ellipsoid model indicates that three discrete forms of the protein exist in solution depending on the surfactant concentration, with lengths of approximately 90, 150, and 250 Å, respectively, consistent with additional dynamic light-scattering measurements. In addition, shape-reconstruction methods are applied to the SANS data to obtain relatively high-resolution conformation information. The results confirm that BSA adopts a heart-shaped structure in solution at low surfactant concentration, similar to the well-known X-ray crystallographic structure. At intermediate surfactant concentrations, protein elongation results as a consequence of the C-terminal portion separating from the rest of the molecule. Further increases in the surfactant concentration eventually lead to a highly elongated protein that nonetheless still exhibits some degree of folding that is consistent with the literature observations of a relatively high helical content in denatured BSA. The results clearly demonstrate that the visible-light form of the surfactant causes a greater degree of protein unfolding than the UV-light form, providing a means to control protein folding with light that, within the resolution of SANS, appears to be completely reversible.Protein folding is a remarkable process that affects nearly every aspect of biological function. The conformation of a protein in solution is generally a function of electrostatic, hydrogen-bonding, van der Waals, and hydrophobic interactions among the amino acid residues that all typically favor a folded conformation, overcoming the entropic penalty associated with this folding of the protein into a compact state. For a given amino acid sequence, the protein will often adopt a unique structure in solution, termed the native state, whereby the charged and polar amino acid groups are exterior and exposed to water, while the nonpolar moieties generally reside in the interior of the folded structure, protected from unfavorable solvent interactions. Protein unfolding can be induced by a variety of external conditions such as changes in pH (ionization of nonpolar residues), temperature (complex interplay between enthalpic and entropic effects), and pressure (a conse...