1984
DOI: 10.1007/bf01410470
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The interaction of dansyl amino acids with bovine serum albumin

Abstract: The interaction of 5-dimethylaminonaphthalene-l-sulfonyl (DNS or dansyl) amino acids with bovine serum albumin (BSA) was investigated by means of fluorescence measurements. Fluorometric titrations revealed that BSA has one high affinity site (binding constant, Ka = 105 -106 M-l), and other sites of lower affinity (K, = 103 -10 4 M-l) for the probes. Static excitation and emission spectra, lifetimes, time resolved emission spectra, and anisotropy data indicated that the bindingis stabilized mainly through fixat… Show more

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Cited by 7 publications
(11 citation statements)
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“…Possible explanations for this could be, (i) the dimethylamino group is buried in a hydrophobic pocket and is exposed to water with more difficulty, for a probe with higher affinity, and (ii) the conformational transition is shifted to lower pH by a local conformational stabilization with probe binding, hence a higher affinity probe shows the effect more clearly. The experimental results strongly suggest that the dansyl group was buried in a hydrophobic crevice [1].…”
Section: Resultsmentioning
confidence: 87%
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“…Possible explanations for this could be, (i) the dimethylamino group is buried in a hydrophobic pocket and is exposed to water with more difficulty, for a probe with higher affinity, and (ii) the conformational transition is shifted to lower pH by a local conformational stabilization with probe binding, hence a higher affinity probe shows the effect more clearly. The experimental results strongly suggest that the dansyl group was buried in a hydrophobic crevice [1].…”
Section: Resultsmentioning
confidence: 87%
“…The preparation of three anionic dansyl probes, dansyl-glycine (DNS-GIy), dansyl-~-alanine (DNS-/~Ala) and dansyl-piperidic acid (DNS-Pip) was described in the previous paper [1]. All were obtained as sodium salts.…”
Section: Methodsmentioning
confidence: 99%
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“…Taking into account results of surface tension measurements this region was identified as a region of saturation of the adsorption layer by gelatin-surfactant complexes of the type sometimes called "inverse micelles" [3].…”
Section: Introductionmentioning
confidence: 99%