1962
DOI: 10.1016/0003-9861(62)90105-4
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The interaction of serum albumin with ethanol

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1963
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Cited by 12 publications
(4 citation statements)
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“…Ethanol serves as a reference cosolvent because it is well-established that the interaction of ethanol with HSA results in the denaturation of the protein. The secondary and tertiary structure of the protein is partially lost at ethanol concentrations below 30% (v/v), and the protein is completely denatured at 50% (v/v) of ethanol . Furthermore, 13 C NMR spectroscopy demonstrated ethanol-induced changes of the activity of bovine serum albumin as a consequence of direct binding of ethanol to specific hydrophobic binding sites, for example, the FA binding sites .…”
Section: Resultsmentioning
confidence: 99%
“…Ethanol serves as a reference cosolvent because it is well-established that the interaction of ethanol with HSA results in the denaturation of the protein. The secondary and tertiary structure of the protein is partially lost at ethanol concentrations below 30% (v/v), and the protein is completely denatured at 50% (v/v) of ethanol . Furthermore, 13 C NMR spectroscopy demonstrated ethanol-induced changes of the activity of bovine serum albumin as a consequence of direct binding of ethanol to specific hydrophobic binding sites, for example, the FA binding sites .…”
Section: Resultsmentioning
confidence: 99%
“…Ha et al (25) showed that ethanol could displace drugs such as warfarin from HSA. However, Rosenberg et al (23) showed no effect of ethanol on the binding of methyl orange to HSA. The effect of methanol will be less than that of ethanol (20).…”
Section: Discussionmentioning
confidence: 98%
“…Alcohols have a large effect on albumin in acid solution, promoting R-helix formation. However, the effects at neutral pH are small (23). Lubas et al (20) showed a weak interaction of methanol with albumin, through the methylene group.…”
Section: Discussionmentioning
confidence: 99%
“…From this evidence and the results of kinetic measurements and studies in the ultracentrifuge, it was concluded that I and II represented structurally different forms of the same enzyme. Thus Hartley, Peterson & Sober (1962) isolated on diethylaminoethylcellulose a number of isomers of crystalline bovine serum albumin differing in the number and degree of oxidation of their thiol groups and were able to produce such isomers by treatment of the solid protein with ethanol, and Rosenberg, Rogers, Haebig & Steck (1962) have shown that, when aqueous solutions of albumin are treated with ethanol, hydrophobic bonds may be broken and the molecule expanded. Since the enzyme being studied has similar solubility properties, a similar mobility on electrophoresis, and most probably a molecular weight similar to that of serum albumin, it seems likely that the low pH, exposure to air and 1963 460 exposure to the conditions on the colurmn might have been sufficient to bring about mild structural changes in the 'albumin-like' molecule of the enzyme without loss of its catalytic activity.…”
Section: Discussionmentioning
confidence: 99%