“…To date, some studies have reported the interactions between proteins and nanoparticles, such as carbon dots, nanoclusters, , magnetic nanoparticles, and quantum dots. − These articles used various methods, including fluorescence spectroscopy, UV–vis spectroscopy, electrochemistry, etc., to study the process in depth to obtain driving forces, structural influences, and the thermodynamic parameters, which can explain in principle the interactions. These studies found that the interactions depended on surface ligands, ,, surface charges, and particle sizes . Recently, we briefly summarized the interactions of QDs with proteins .…”