Summary. The incorporation of 14C-labelled myristic, palmitic, stearic, oleic and linoleic acids in vitro into the lipids of ovine spermatozoa was followed at time intervals from 2 min to 2 hr. Diglycerides readily incorporated fatty acids; 1,2-and 1,3-diglyceride fractions showed preferential specificities for palmitic and myristic acids, respectively, but stearic acid was poorly metabolized by both components.The lower incorporation of acids into total phospholipids reflected the relative metabolic stability of the major phospholipid fractions in ovine spermatozoa, but the minor phospholipids, particularly phosphatidylinositol, showed comparatively high metabolic activity. Compositional analyses showed that myristic acid was the major component of diglycerides, whereas docosahexaenoic acid was the principal fatty acid of the major phospholipid classes. These findings have been compared with previous work on fatty acid metabolism in bovine spermatozoa.