2019
DOI: 10.1007/s00500-019-04497-z
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The inventory routing problem under uncertainty with perishable products: an application in the agri-food supply chain

Abstract: Soft Computing 2020 DOI (link to publisher) 10.1007/s00500-019-04497-z document version Publisher's PDF, also known as Version of record document license Article 25fa Dutch Copyright Act Link to publication in VU Research Portal citation for published version (APA) Violi, A., Laganá, D., & Paradiso, R. ( 2020). The inventory routing problem under uncertainty with perishable products: an application in the agri-food supply chain.

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Cited by 21 publications
(10 citation statements)
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“…In some cases, production, inventory, and distribution/transportation costs are jointly minimized (AriaNezhad et al, 2013;Seyedhosseini & Ghoreyshi, 2014a, 2014bSeyedhosseini & Ghoreyshi, 2015;Shaabani & Kamalabadi, 2016;Dolgui et al, 2018;Qiu et al, 2019;Wei et al, 2020;Manoucheri et al, 2020;Sinha & Anand, 2020;Dai et al, 2020). When dealing with perishable supply chains, it is common to find cost items associated with the perishable nature of goods: cost of perished goods (AriaNezhad et al, 2013;Chao et al, 2019), cost of waste (Soysal et al, 2015;Rafie-Majd et al, 2018;Soysal et al, 2018), cost of spoilage (Azadeh et al, 2017), disposal cost (Accorsi et al, 2017), cost of deteriorated units (i.e., lost sales) (Mirzaei & Seifi, 2015;Dolgui et al, 2018;Sinha & Anand, 2020;Violi et al, 2020). Two papers minimize the makespan (Lacomme et al, 2018;Bank et al, 2020).…”
Section: Objectivementioning
confidence: 99%
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“…In some cases, production, inventory, and distribution/transportation costs are jointly minimized (AriaNezhad et al, 2013;Seyedhosseini & Ghoreyshi, 2014a, 2014bSeyedhosseini & Ghoreyshi, 2015;Shaabani & Kamalabadi, 2016;Dolgui et al, 2018;Qiu et al, 2019;Wei et al, 2020;Manoucheri et al, 2020;Sinha & Anand, 2020;Dai et al, 2020). When dealing with perishable supply chains, it is common to find cost items associated with the perishable nature of goods: cost of perished goods (AriaNezhad et al, 2013;Chao et al, 2019), cost of waste (Soysal et al, 2015;Rafie-Majd et al, 2018;Soysal et al, 2018), cost of spoilage (Azadeh et al, 2017), disposal cost (Accorsi et al, 2017), cost of deteriorated units (i.e., lost sales) (Mirzaei & Seifi, 2015;Dolgui et al, 2018;Sinha & Anand, 2020;Violi et al, 2020). Two papers minimize the makespan (Lacomme et al, 2018;Bank et al, 2020).…”
Section: Objectivementioning
confidence: 99%
“…The cost of ordering has been written in the third column of Table 9, only when explicitly considered; in fact, in many cases, it is implicitly included into the inventory costs. Only one paper introduces a risk measure within the objective function (Violi et al, 2020). They give a mean-risk structure to the objective, that is written as a convex combination of two terms: the expected value of the overall costs and a risk measure, that is the conditional value at risk (CVaR) (Rockafellar & Uryasev, 2000).…”
Section: Objectivementioning
confidence: 99%
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