2020
DOI: 10.3390/w12123325
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The Long-Term and Retention Impacts of the Intervention Policy for Cage Aquaculture on the Reservoir Water Qualities in Northern China

Abstract: To ensure the safety of the water supply of the Panjiakou reservoir, in 2016, the Chinese central government comprehensively banned the fishing cage culture that had lasted for almost 30 years. However, the long-term effects and retention impacts of the government’s mandatory intervention on the reservoir water quality are unknown. To determine the reservoir water quality, we employed statistical methods along with the mathematical model to investigate the internal relationship since the construction of the re… Show more

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Cited by 6 publications
(2 citation statements)
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“…Stage I was from 1992 to 2006. In order to improve the income level of local residents, the government encouraged the development of cage fish culture [22]. At this stage, filter-feeding silver carp and bighead carp, which feed on phytoplankton and zooplankton, were mainly cultured, and no artificial feeding was required.…”
Section: Analysis Of Cage Fish Culture Development Trend In Qianxi Co...mentioning
confidence: 99%
“…Stage I was from 1992 to 2006. In order to improve the income level of local residents, the government encouraged the development of cage fish culture [22]. At this stage, filter-feeding silver carp and bighead carp, which feed on phytoplankton and zooplankton, were mainly cultured, and no artificial feeding was required.…”
Section: Analysis Of Cage Fish Culture Development Trend In Qianxi Co...mentioning
confidence: 99%
“…It is designed to simulate water quality trends in stratified lakes, considering geographic, physical, biochemical, geological, and anthropogenic factors. This one-dimensional mechanistic mass-balance model has been successfully used to simulate water quality and nutrient dynamics in both artificial and natural lakes (Kang et al 2020;Henderson 2019;Mccarthy 2016;Epstein et al 2013;GLEC 2007). A summary of these modeling studies in the literature is given in Table 1.…”
Section: Introductionmentioning
confidence: 99%