“…While empirical support for the typology has been noted in wider marketing literature (Dick and Basu, 1994), and leisure services (Selin et al 1988, Backman andCrompton 1991), hospitality researchers have further confirmed the application of four distinct types of loyalty in a multitude of settings (Baloglu, 2001;Pritchard and Howard, 1997 • Spurious/artificial loyalty customers are those who make frequent purchases yet are not emotionally attached to the brand. The high patronage level of spuriously loyal customers may be attributed to habitual buying, financial incentives, convenience, lack of alternatives, etc.…”