“…Free PUFAs, oxylipins, and lysophospholipids in fresh and stored RBCs were analyzed by liquid chromatography-tandem mass spectrometry (LC-MS/MS) as described previously ( Fu et al, 2016 ; Fu et al, 2019 ; Medved et al, 2021 ). Briefly, analytes were extracted by 80% methanol (vol/vol) with an internal standard mixture containing arachidonic acid-d8 (AA-d8), docosahexaenoic acid-d5 (DHA-d5), eicosapentaenoic acid-d5 (EPA-d5), dihomo-γ-linolenic acid-d6 (DGLA-d6), α-linolenic acid-d14 (ALA-d14), linoleic acid-d4 (LA-d4), oleic acid-d17 (OA-d17), 15-hydroxyeicosatetraenoic acid-d8 (15-HETE-d8), 5-hydroxyeicosatetraenoic acid-d8 (5-HETE-d8), 12-hydroxyeicosatetraenoic acid-d8 (12-HETE-d8), 9-hydroxyoctadecadienoic acid-d4 (9-HODE-d4), 13-hydroxyoctadecadienoic acid-d4 (13-HODE-d4), 9,10-dihydroxyoctadecenoic acid-d4 (9,10-diHOME-d4), 12,13-dihydroxyoctadecenoic acid-d4 (12,13-diHOME-d4) from Cayman Chemical (Ann Arbor, MI); 17:1 lysophosphatidylcholine (17:1 LPC), 17:1 lysophosphatidylethanolamine (17:1 LPE), 17:1 lysophosphatidylserine (17:1 LPS), and 17:1 lysophosphatidylinositol (17:1 LPI) from Avanti Polar Lipids (Alabaster, AL).…”